Cherry Mash Truffles – Easy & Delicious No-Bake Treat

Name: Cherry Mash Truffles – A Sweet and Creamy Treat in 5 Steps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup maraschino cherries, finely chopped; 2 cups powdered sugar; 1 cup white chocolate chips, melted; ½ cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chopped peanuts (optional, for extra crunch); 2 cups semi-sweet or dark chocolate chips; 1 tablespoon coconut oil (optional, for a smoother texture)

A Nostalgic Chocolate & Cherry Delight

If you love the classic Cherry Mash candy, you’re in for a treat! These Cherry Mash Truffles bring together the sweetness of cherries, the smoothness of chocolate, and a satisfying crunch in every bite. They’re perfect for special occasions, gifting, or simply satisfying your sweet tooth at home.

I remember making these for the first time as a holiday experiment. My grandmother always kept a stash of Cherry Mash candies, and I wanted to recreate that same nostalgic flavor in a homemade version. The result? A rich, creamy cherry center covered in a crunchy chocolate shell just like the original, but even better!

The best part? These truffles require no baking and can be made in under 30 minutes. Whether you’re a chocolate lover or a cherry fan, this recipe is a must-try!

Why You’ll Love This Recipe

No baking required – Easy to prepare and ready in minutes.
Rich & creamy – A soft cherry-flavored center with a crunchy chocolate coating.
Perfect for gifting – Great for holidays, birthdays, or Valentine’s Day.
Customizable – Use different chocolates, add nuts, or switch up the flavors.
Kid-friendly – A fun recipe to make with little helpers!

Frequently Asked Questions (FAQs)

1. What kind of cherries should I use?

For the best flavor, use maraschino cherries or cherry-flavored baking chips. If using maraschino cherries, be sure to drain them well to avoid excess moisture.

2. Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich contrast to the sweet cherry filling, while milk chocolate gives a classic candy-like taste.

3. How do I prevent the truffle filling from being too soft?

If your mixture is too sticky, chill it in the fridge for 15-20 minutes before rolling into balls.

4. Can I make these ahead of time?

Yes! These truffles store well in the fridge for up to two weeks or in the freezer for up to three months.

Ingredients Needed

For the Cherry Filling

1 cup maraschino cherries, finely chopped
2 cups powdered sugar
1 cup white chocolate chips, melted
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped peanuts (optional, for added crunch)

For the Chocolate Coating

2 cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil (optional, for a smoother texture)

Step-by-Step Instructions

Step 1: Prepare the Cherry Mixture

Drain and finely chop the maraschino cherries.
In a mixing bowl, combine the chopped cherries, powdered sugar, melted white chocolate, sweetened condensed milk, and vanilla extract.
Stir until the mixture forms a thick dough-like consistency.

📌 Internal Image Placement: A mixing bowl with cherry filling being stirred.
📌 Alt Text: Cherry truffle mixture being mixed in a bowl with a spatula.

Step 2: Shape the Truffles

Line a baking sheet with parchment paper.
Scoop out small portions of the cherry mixture and roll them into balls (about 1 inch in size).
If the dough is too sticky, chill in the fridge for 15 minutes before rolling.

Step 3: Melt the Chocolate

In a microwave-safe bowl, heat chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
If using a double boiler, melt the chocolate over low heat, stirring frequently.

📌 Internal Image Placement: A bowl of melted chocolate being stirred.
📌 Alt Text: Smooth melted chocolate being stirred with a spatula, ready for coating the truffles.

Step 4: Coat the Truffles

Using a fork or dipping tool, dip each cherry ball into the melted chocolate, making sure it’s fully coated.
Let the excess chocolate drip off, then place the truffles back on the parchment paper.

Step 5: Let Them Set & Enjoy!

Refrigerate the truffles for 20 minutes or until the chocolate hardens.
Once set, serve and enjoy!

📌 Internal Image Placement: A plate of finished Cherry Mash Truffles with a bite taken out.
📌 Alt Text: A plate of chocolate-coated Cherry Mash Truffles, with one cut open to reveal the cherry filling inside.

Recipe Tips & Tricks

Dry the cherries well before chopping to prevent excess moisture.
Chill before rolling to make shaping the truffles easier.
Use high-quality chocolate for the best taste and texture.
For extra crunch, roll the truffles in chopped peanuts after dipping in chocolate.

Storage Instructions

Refrigeration

Store truffles in an airtight container in the fridge for up to 2 weeks.

Freezing

Place truffles in a freezer-safe bag and freeze for up to 3 months.
Let them thaw for 5-10 minutes at room temperature before serving.

Serving Suggestions

A beautifully plated serving of Cherry Mash Truffles, with one truffle cut open to reveal the cherry filling inside.

These Cherry Mash Truffles are delicious on their own, but you can also pair them with:

🍒 A cup of hot coffee or espresso.
🍒 A glass of red wine for a sophisticated dessert pairing.
🍒 A scoop of vanilla ice cream for an extra indulgent treat.

For more homemade candy recipes, check out Cheesecake Fudge Guide on Charmed Recipes!

Looking for expert chocolate tempering tips? Visit Food Network for a detailed guide.

Conclusion

These Cherry Mash Truffles are a chocolate lover’s dream! With their creamy cherry filling and rich chocolate coating, they’re a perfect homemade treat for any occasion.

Whether you’re making them for holidays, special events, or just because, they’re sure to impress. Plus, they’re so easy to make no baking required!

Give this recipe a try, and let us know how they turned out in the comments! For more delicious dessert ideas, check out Charmed Recipes and find your next favorite sweet treat!

Cherry Mash Truffles – A Sweet and Creamy Treat in 5 Steps

Author: Mary
Total Time: 30 minutes
Yield: 20 truffles 1x
Diet: Vegetarian

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Description

A rich and creamy cherry filling coated in smooth chocolate, these Cherry Mash Truffles are a no-bake treat that’s perfect for holidays, gifting, or snacking. Inspired by the classic Cherry Mash candy, these truffles offer sweet, fruity flavors with a satisfying crunch from optional chopped peanuts.