Pierogi Casserole with Kielbasa Sausage

Name: Pierogi Casserole with Kielbasa Sausage – A Comforting Family Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Polish-American
Ingredients: 1 (16-ounce) package frozen pierogi (potato and cheese recommended); 1 pound kielbasa sausage, sliced; 1 cup shredded cheddar cheese; ½ cup sour cream; 1 cup heavy cream or whole milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; ½ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon salt (adjust to taste); 1 tablespoon fresh parsley (for garnish)

If you love the flavors of traditional pierogi but want an easier, baked version, this pierogi casserole with kielbasa sausage is the perfect dish! Creamy, cheesy, and packed with smoky kielbasa, this hearty meal is a comforting dinner that the whole family will enjoy.

This recipe brings together soft pasta, a rich cheese sauce, and the bold flavors of kielbasa sausage in an easy-to-make casserole. Whether you’re making it for a weeknight dinner or a special gathering, this dish will become a new favorite in your home.

Why You’ll Love This Recipe

Easy to Make: No need to roll out dough for homemade pierogi this casserole gives you all the flavors without the extra work.
Comfort Food Favorite: Creamy, cheesy, and filled with smoked kielbasa, this dish is the ultimate comfort meal.
Perfect for Meal Prep: You can make it ahead and refrigerate or freeze it for a quick, ready-to-bake meal.
Crowd-Pleaser: A guaranteed hit at potlucks, family dinners, or cozy nights in.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Sausage?

Yes! If you don’t have kielbasa, smoked sausage, bratwurst, or even turkey sausage are great substitutes.

What Can I Use Instead of Pierogi?

If you don’t have frozen pierogi, you can use cooked egg noodles or mini ravioli to mimic the soft, doughy texture.

Can I Make This Ahead of Time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredients Needed for Pierogi Casserole with Kielbasa Sausage

Main Ingredients:

1 (16-ounce) package frozen pierogi (potato and cheese recommended)
1 pound kielbasa sausage, sliced
1 cup shredded cheddar cheese
½ cup sour cream
1 cup heavy cream or whole milk
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon salt (adjust to taste)
1 tablespoon fresh parsley (for garnish)

Step-by-Step Instructions

Ingredients being mixed to prepare Pierogi Casserole with Kielbasa Sausage.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

Step 2: Cook the Kielbasa

In a large skillet, melt butter over medium heat. Add the sliced kielbasa and cook for about 5 minutes until browned. Remove and set aside.

Step 3: Sauté Onion and Garlic

In the same skillet, add chopped onion and garlic. Cook until softened and fragrant (about 3 minutes).

Step 4: Make the Sauce

Reduce heat to low. Stir in heavy cream, sour cream, shredded cheddar cheese, black pepper, smoked paprika, and salt. Stir until the cheese melts and the sauce is smooth.

Step 5: Assemble the Casserole

Place the frozen pierogi in the prepared baking dish. Top with the cooked kielbasa, then pour the cheese sauce evenly over everything.

Step 6: Bake

Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.

Step 7: Garnish and Serve

Sprinkle fresh parsley on top and serve hot!

Recipe Tips & Tricks

Add More Cheese: For an extra cheesy casserole, top with more shredded cheddar before baking.
Make It Spicy: Add a dash of cayenne pepper or crushed red pepper flakes for a little heat.
Vegetable Boost: Mix in cooked mushrooms, spinach, or bell peppers for added nutrition.

If you love this pierogi casserole with kielbasa sausage, you might also enjoy our Tasty Ground Sausage Recipes for Dinner Tonight for another rich and comforting dish. For expert tips on making the perfect cheese sauce, check out this guide from Allrecipes to achieve the best creamy texture.

Serving Suggestions

A beautifully plated serving of Pierogi Casserole with Kielbasa Sausage.

This pierogi casserole with kielbasa sausage pairs well with:

A crisp green salad with a tangy vinaigrette
Steamed green beans or roasted Brussels sprouts
A slice of crusty garlic bread

For a complete Polish-inspired meal, serve it with a cold glass of apple cider or a light lager beer.

Storage & Reheating for Pierogi Casserole with Kielbasa Sausage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or until heated through.

Conclusion

This pierogi casserole with kielbasa sausage is a delicious, creamy, and cheesy dish that brings classic pierogi flavors to your dinner table without all the effort. Perfect for busy nights, potlucks, or whenever you need a comforting homemade meal.

Give it a try and let us know how you liked it! If you’re a fan of sausage, check out our Breakfast Sausage Dinner Recipes for another mouthwatering dish.

Happy cooking! 🍽️