If you grew up loving banana splits from your favorite ice cream shop, you’re in for a treat! 🍌🍫🍒 This No-Bake Banana Split Cake captures all the flavors of the classic dessert sweet bananas, rich cream cheese filling, crushed pineapple, and a graham cracker crust all layered into an irresistible no-bake dessert.
Imagine digging your fork into a creamy, fruity, and chocolate-drizzled slice of heaven without needing to turn on the oven. Sounds amazing, right? Whether you’re looking for an easy make-ahead dessert, a refreshing summer treat, or a crowd-pleaser for family gatherings, this recipe delivers in every way.
I still remember the first time I had a banana split as a kid dripping chocolate sauce, crunchy nuts, and that cherry on top. That nostalgic joy inspired this no-bake version, perfect for when you want something simple, quick, and absolutely delicious.
And the best part? No baking required! Just layer, chill, and serve. This cake is proof that homemade desserts don’t have to be complicated to taste incredible.
Table of Contents
The Story Behind Banana Split-Inspired Desserts
The classic banana split dates back to 1904, when a pharmacist named David Strickler created the first-ever version in Latrobe, Pennsylvania. He took a simple banana, split it in half, and topped it with three scoops of ice cream, chocolate sauce, and cherries.
Since then, the banana split has inspired countless variations, from milkshakes to cheesecakes and now, this no-bake cake. This version takes the best elements of the original and transforms them into a creamy, layered dessert that’s easy to make and even easier to devour.
If you’re a banana split fan (or just love easy no-bake desserts), this is a must-try recipe!
Why You’ll Love This Recipe
- No baking required – Perfect for hot days when you don’t want to heat up the kitchen.
- Easy to make – Simple ingredients and straightforward steps.
- Creamy and delicious – A mix of graham cracker crust, creamy filling, and fresh fruit.
- Customizable – Add your favorite toppings like nuts, cherries, or chocolate syrup.
- Great for any occasion – Serve it at birthdays, barbecues, or family gatherings.
Frequently Asked Questions (FAQs)
Can I use a different crust?
Yes! While the classic graham cracker crust is delicious, you can substitute it with an Oreo crust, vanilla wafer crust, or even a store-bought pre-made crust.
How long does No-Bake Banana Split Cake last?
This dessert stays fresh in the refrigerator for up to 3 days if covered properly. For longer storage, you can freeze it, but the texture may change slightly.
Can I make it ahead of time?
Absolutely! In fact, letting it chill overnight enhances the flavors and makes slicing easier.
What if I don’t have Cool Whip?
You can use homemade whipped cream instead just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
Ingredients Needed
For the crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
For the layers:
- 3-4 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container Cool Whip, for topping
- ½ cup chopped walnuts (optional)
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into a 9×13-inch baking dish.
- Place in the refrigerator while preparing the filling.
Step 2: Make the Creamy Filling
- Beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in Cool Whip to create a light, fluffy filling.
- Spread the mixture evenly over the graham cracker crust.
Step 3: Assemble the Layers
- Arrange sliced bananas over the cream cheese layer.
- Evenly spread drained crushed pineapple on top of the bananas.
- Spread a thick layer of Cool Whip over the entire dessert.
Step 4: Add Toppings & Chill
- Sprinkle chopped walnuts over the Cool Whip layer.
- Decorate with maraschino cherries and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours, or overnight for best results.
Recipe Tips & Tricks
- Prevent Bananas from Browning – Lightly coat banana slices with lemon juice to keep them fresh.
- Make it Nut-Free – Skip the walnuts if you have allergies.
- Try a Chocolate Twist – Use an Oreo crust instead of graham crackers.
- Want Extra Crunch? – Add crushed peanuts or cookie crumbles on top!
Looking for more banana-inspired desserts? Try this Banana Split Ice Cream Cake from Food Network a frozen twist on the classic banana split! 🍨🍫
Serving Suggestions
This No-Bake Banana Split Cake pairs wonderfully with:
🍨 A scoop of vanilla ice cream
☕ A fresh cup of coffee or iced latte
🍓 Extra fresh strawberries for a fruity balance
For more delicious desserts, check out Cinnamon-Sugar Pizza Rolls recipe and this Cranberry Pecan Cheese Ball.
Storage Instructions
🛑 Refrigerator: Store leftovers covered in the fridge for up to 3 days.
❄️ Freezer: You can freeze it for up to 2 months, but the bananas may soften. Let it thaw in the fridge before serving.
For more no-bake dessert ideas, check out this No-Bake Banana Pudding from AllRecipes a creamy and nostalgic treat similar to this cake! 🍌🍰
Conclusion
This No-Bake Banana Split Cake is the perfect dessert when you want something quick, easy, and irresistibly delicious! 🍌🍫 Whether you’re making it for a special occasion or just because, this treat is guaranteed to be a crowd-pleaser.
If you loved this recipe, be sure to check out more mouthwatering desserts on our blog! Don’t forget to share your thoughts in the comments below. 🍰✨
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No-Bake Banana Split Cake – The Best Dessert You’ll Ever Try!
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious no-bake dessert with layers of graham cracker crust, creamy filling, fresh bananas, and crushed pineapple.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
For the layers:
- 3–4 bananas, sliced
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container Cool Whip, for topping
- ½ cup chopped walnuts (optional)
- Maraschino cherries, for garnish
- Chocolate syrup, for drizzling
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into a 9×13-inch baking dish.
- Place in the refrigerator while preparing the filling.
Step 2: Make the Creamy Filling
- Beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in Cool Whip to create a light, fluffy filling.
- Spread the mixture evenly over the graham cracker crust.
Step 3: Assemble the Layers
- Arrange sliced bananas over the cream cheese layer.
- Evenly spread drained crushed pineapple on top of the bananas.
- Spread a thick layer of Cool Whip over the entire dessert.
Step 4: Add Toppings & Chill
- Sprinkle chopped walnuts over the Cool Whip layer.
- Decorate with maraschino cherries and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours, or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: No-Bake Banana Split Cake, Banana Dessert, No-Bake Cake