Cooking chicken in a slow cooker is a great way to prepare a tender, flavorful meal with minimal effort. But what if your chicken is frozen? Many people wonder how long to cook frozen chicken in a crockpot and whether it’s safe to do delicious Creamy Coconut Cakeo. While slow cookers offer convenience, cooking frozen poultry requires extra care to ensure food safety.
In this guide, you’ll learn:
✅ Whether it’s safe to cook frozen chicken in a crockpot
✅ The recommended cooking times for different chicken cuts
✅ Step-by-step instructions for best results
✅ Common mistakes to avoid
✅ A simple and delicious crockpot frozen chicken recipe
Table of Contents
Can You Cook Frozen Chicken in a Crockpot?
Cooking frozen chicken in a crockpot is a popular method, but there’s a lot of debate around whether it’s truly safe. Here’s what you need to know before tossing frozen chicken into your slow cooker.
Is It Safe to Cook Frozen Chicken in a Slow Cooker?
The safety of cooking frozen chicken in a crockpot depends on one key factor: temperature. For food to be safe, it must reach at least 165°F (75°C) quickly to prevent bacteria growth.
- The USDA (United States Department of Agriculture) does not recommend slow-cooking frozen poultry. This is because the crockpot heats food slowly, which can keep chicken in the “danger zone” (40°F to 140°F) for too long. This increases the risk of bacteria like Salmonella and Campylobacter.
- However, many home cooks still use this method without issue. The key is to ensure the chicken reaches 165°F as fast as possible, which can be done by using the high setting, adding hot liquids, or cutting chicken into smaller pieces.
Why Some Recipes Recommend It & Others Don’t
There’s a divide in the cooking world. Some chefs and bloggers swear by this method, while food safety experts urge caution.
Why some people say yes:
✔️ It’s convenient no need to thaw the chicken in advance.
✔️ The slow cooker retains moisture, preventing the chicken from drying out.
✔️ It works well for shredded chicken recipes.
Why some people say no:
❌ The slow rise in temperature may lead to bacterial growth.
❌ Frozen chicken releases excess moisture, which can dilute seasonings.
❌ Some slow cookers don’t get hot enough, increasing safety concerns.
How to Safely Cook Frozen Chicken in a Crockpot
If you still want to cook frozen chicken in a crockpot, follow these safety tips:
- Use the high setting to speed up cooking.
- Add hot liquid (broth, sauce, or water) before turning on the crockpot.
- Cut chicken into smaller pieces so it heats faster.
- Use a food thermometer to check that the internal temperature reaches 165°F before serving.
By keeping these precautions in mind, you can safely enjoy slow-cooked chicken without worries.
Cooking Times for Frozen Chicken in a Crockpot
Wondering how long to cook frozen chicken in a crockpot? The answer depends on the size, cut, and temperature setting of your slow cooker. Here’s a breakdown of the recommended cooking times for frozen chicken in a crockpot.
General Cooking Times Based on Chicken Cuts
Cooking times vary depending on whether you’re cooking chicken breasts, thighs, drumsticks, or a whole chicken. Use this chart as a guide:
| Chicken Cut | Low Setting | High Setting |
|---|---|---|
| Boneless Chicken Breasts | 6-7 hours | 3-4 hours |
| Bone-in Chicken Breasts | 7-8 hours | 4-5 hours |
| Boneless Chicken Thighs | 7-8 hours | 4-5 hours |
| Bone-in Chicken Thighs | 8-9 hours | 5-6 hours |
| Whole Chicken | 8-9 hours | 5-6 hours |
Important Note: Always check that the internal temperature reaches 165°F (75°C) before serving. A meat thermometer is the best way to ensure food safety.
How to Know When Chicken is Fully Cooked
Even if you follow the recommended cooking times, it’s crucial to double-check doneness before eating. Here’s how:
- Use a Meat Thermometer: The thickest part of the chicken should register 165°F (75°C).
- Check the Texture: Fully cooked chicken should be tender and easy to shred. If it’s still tough, cook for another 30 minutes and check again.
- Look at the Juices: If the juices run clear, the chicken is ready. Pink juices indicate it needs more time.
For more expert tips on slow cooking poultry, check out this guide on Food Network.
Step-by-Step Guide to Cooking Frozen Chicken in a Crockpot
Now that you know how long to cook frozen chicken in a crockpot, let’s go step by step through the best way to do it safely and deliciously.
Step 1: Choosing the Right Crockpot Size
- For chicken breasts or thighs: A 4 to 6-quart slow cooker works best.
- For a whole chicken: Use a 6 to 8-quart crockpot to ensure even cooking.
A crockpot that’s too small may result in uneven cooking, while one that’s too large may dry out the chicken.
Step 2: Adding the Right Ingredients & Liquid
Why is liquid important?
Frozen chicken releases moisture as it cooks, but starting with a warm liquid ensures the temperature rises quickly, reducing food safety risks.
Best liquid choices:
- Chicken broth
- Water
- Canned diced tomatoes (for extra flavor)
- A mix of broth and BBQ sauce for a tangy kick
Step 3: Setting the Temperature & Cooking Time
- If you’re short on time, set the crockpot to HIGH for 3-4 hours.
- For the most tender chicken, use LOW for 6-8 hours.
- Keep the lid closed as much as possible to maintain even heat.
Bonus Tip: Enhancing Flavor
Want richer flavors? Sear the frozen chicken in a pan for 2-3 minutes before placing it in the crockpot. This adds a depth of flavor that slow-cooked chicken sometimes lacks.
For more slow cooker chicken recipes, check out this collection on AllRecipes.
Best Tips for Cooking Frozen Chicken in a Crockpot
To ensure your frozen chicken in a crockpot turns out juicy and flavorful, follow these expert tips.
How to Prevent Dry or Overcooked Chicken
Slow cookers are great for making tender chicken, but overcooking can still happen. Here’s how to avoid it:
- Use the right cooking time: Stick to 6-7 hours on LOW or 3-4 hours on HIGH for chicken breasts.
- Don’t overfill the crockpot: Too much chicken can lead to uneven cooking.
- Use enough liquid: Broth, sauce, or even canned tomatoes help keep the chicken moist.
For a deeper flavor, sear the frozen chicken in a pan for 2-3 minutes before adding it to the slow cooker. This step isn’t required, but it adds a richer taste.
Can You Add Vegetables & Other Ingredients?
Absolutely! Adding vegetables and seasonings can turn your chicken into a full meal. However, timing matters:
- Root vegetables (carrots, potatoes, onions) should go in at the start.
- Soft vegetables (zucchini, bell peppers, spinach) should be added in the last hour to prevent mushiness.
- Dairy-based sauces (cream, cheese, milk) should be added in the last 30 minutes to avoid curdling.
For a one-pot meal idea, try cooking chicken with potatoes, carrots, and garlic butter sauce. You can also check out this collection of slow cooker recipes on Food Network for more inspiration.
Recipe – Slow Cooker Garlic Butter Frozen Chicken
Now that you know how long to cook frozen chicken in a crockpot, let’s try a simple, delicious recipe that’s packed with flavor.
Ingredients:
Ingredients for Frozen Chicken in a Crockpot
- 2 lbs frozen chicken breasts or thighs
- ½ cup chicken broth
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika (optional, for extra flavor)
Instructions:
- Place the frozen chicken in the crockpot.
- Add the broth, minced garlic, butter, and seasonings.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Check the internal temperature. It should be at least 165°F (75°C) before serving.
- Shred the chicken with two forks or serve it whole with sides.
Looking for more easy crockpot meals? Try our Slow Cooker Jezebel Chicken Recipe for a sweet and spicy twist!
Serving Suggestions:
- Serve over rice, mashed potatoes, or pasta.
- Pair with roasted vegetables for a healthy meal.
- Use leftovers in sandwiches, tacos, or salads.
For more delicious slow cooker recipes, check out this recipe collection on AllRecipes.
Common Mistakes to Avoid
Cooking frozen chicken in a slow cooker seems simple, but small mistakes can affect taste, texture, and safety. Here are the most common errors and how to fix them.
Cooking Frozen Chicken on Warm Mode
Many people assume that the “Warm” setting on a crockpot is enough to cook chicken. However, this setting does not reach a safe temperature quickly. Instead, it keeps food at 140°F or below, which is in the danger zone where bacteria can grow.
To stay safe, always start on LOW or HIGH and let the chicken fully cook to 165°F before switching to warm mode.
Overcrowding the Crockpot
Too much chicken in the crockpot can cause uneven cooking. If pieces are stacked or packed tightly, some may cook faster while others stay undercooked.
How to avoid this:
✔️ Leave space between chicken pieces for even heat distribution.
✔️ Use the right crockpot size a 6-quart slow cooker is ideal for up to 4 chicken breasts.
✔️ If cooking a whole frozen chicken, consider cutting it into smaller sections before slow cooking.
Not Using Enough Liquid
Even though frozen chicken releases moisture as it cooks, starting with a little liquid is essential. Without it, the chicken can dry out or even burn on the edges.
Best liquids to use:
- Chicken broth (adds the most flavor)
- Water (a simple, neutral option)
- Tomato sauce or canned tomatoes (great for shredded chicken dishes)
- Coconut milk (for a creamy, slightly sweet touch)
Adding broth or sauce to your slow cooker can help prevent dry chicken. If you love flavorful sauces, check out this Garlic Butter Steak Bites Recipe for another juicy, tender dish!
FAQs
Many home cooks wonder how long to cook frozen chicken in a crockpot and whether it’s truly safe. Here are answers to the most common questions based on expert advice.
1. Can I Cook Frozen Chicken in a Crockpot Without Liquid?
Technically, yes but it’s not recommended. Slow cookers work best with at least ½ cup of liquid to help maintain moisture. Without liquid, chicken may dry out or cook unevenly.
2. Is It Better to Cook Frozen Chicken on Low or High?
For food safety, cooking on LOW is the best choice. It allows the chicken to thaw and cook evenly. However, if you’re short on time, HIGH heat can work, but make sure the chicken reaches 165°F quickly.
3. How Long Does Shredded Frozen Chicken Take to Cook?
Shredded chicken cooks slightly faster than whole pieces. If using frozen boneless chicken breasts for shredding, expect:
–LOW: 5-6 hours
-HIGH: 3-4 hours
Once cooked, shred it with two forks and mix it with broth or sauce for extra flavor.
4. Can I Put Frozen Chicken in a Crockpot Overnight?
Yes, but only if you start the cooking process right away. Set the slow cooker to LOW for 6-7 hours and let it cook while you sleep. However, never leave chicken sitting in a crockpot on the “Warm” setting overnight, as it won’t reach a safe temperature.
Want a slow cooker meal packed with veggies? Try our Frozen Chicken Crockpot Recipes for more ideas on cooking frozen poultry with vegetables!
5. Can I Refreeze Chicken After Slow Cooking?
Yes! Once cooked and cooled, you can store chicken in the freezer for up to 3 months. Just place it in airtight containers or freezer bags for best results.
By following these tips, you’ll avoid common mistakes and cook frozen chicken in a crockpot safely every time. Up next, we’ll wrap up with a conclusion and final thoughts! 😊
Final Safety Tips for Cooking Frozen Chicken in a Crockpot
Perfect for meal prep slow-cooked shredded chicken made easy!
Cooking frozen chicken in a crockpot can be safe and convenient but following proper food safety guidelines is essential. Here are the final key tips to keep in mind.
Why a Meat Thermometer is a Must
Even if you’ve followed all the recommended cooking times, always double-check the internal temperature before eating. The chicken must reach at least 165°F (75°C) in the thickest part.
- Digital thermometers provide the most accurate readings.
- Insert the thermometer into the thickest part without touching bone.
- If the temperature is below 165°F, continue cooking and check again after 30 minutes.
Best Ways to Store & Reheat Leftovers
After cooking, you may have leftovers. Here’s how to store and reheat them safely:
- Refrigerate cooked chicken within 2 hours of cooking.
- Store it in an airtight container in the fridge for up to 4 days.
- For freezing, let the chicken cool completely, then store it in freezer-safe bags for up to 3 months.
- Reheat in the microwave or oven until the internal temperature reaches 165°F.
Slow-cooked chicken can dry out when reheated, so add a bit of chicken broth or sauce to keep it moist.
Best Side Dishes for Crockpot Chicken
While crockpot chicken is delicious on its own, pairing it with the right sides can take it to the next level. Here are some great options to serve with your slow-cooked chicken.
Classic Side Dishes
These options are simple and comforting:
✔️ Mashed Potatoes – Creamy potatoes complement the juicy texture of crockpot chicken.
✔️ Steamed Vegetables – Carrots, green beans, and broccoli make great healthy sides.
✔️ Rice or Quinoa – A great way to soak up the extra broth and juices.
Low-Carb & Healthy Options
Want a lighter meal? Try these:
✔️ Cauliflower Rice – A great low-carb alternative to traditional rice.
✔️ Zucchini Noodles – Toss them in garlic butter for extra flavor.
✔️ Roasted Brussels Sprouts – Adds a crispy contrast to the tender chicken.
For more meal ideas, check out this collection of side dishes on AllRecipes.
How to Use Leftover Crockpot Chicken
Perfect for meal prep slow-cooked shredded chicken made easy!
One of the best things about cooking frozen chicken in a crockpot is the leftovers! Here’s how to turn them into new meals throughout the week.
Shredded Chicken Meal Ideas
✔️ Chicken Tacos – Add taco seasoning and serve in tortillas.
✔️ BBQ Chicken Sandwiches – Toss in BBQ sauce and serve on a bun.
✔️ Chicken Salad – Mix with mayo, celery, and grapes for a refreshing dish.
Best Ways to Store Leftover Chicken
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Keep in freezer bags for up to 3 months.
- Reheat: Warm up in the microwave with a little broth to keep it moist.
Slow-cooked shredded chicken is perfect for meal prep! If you love leftover-friendly meals, check out Easy Dinner Recipes for One for more ways to use your extra chicken.
For more meal-prep ideas, check out this slow cooker meal guide on Food Network.
Adjusting Cooking Times for Different Chicken Cuts
Not all chicken cuts cook at the same rate. If you’re wondering how long to cook frozen chicken in a crockpot for different cuts, here’s a quick guide:
| Chicken Cut | LOW Setting | HIGH Setting |
|---|---|---|
| Boneless Chicken Breasts | 6-7 hours | 3-4 hours |
| Bone-in Chicken Breasts | 7-8 hours | 4-5 hours |
| Boneless Chicken Thighs | 7-8 hours | 4-5 hours |
| Bone-in Chicken Thighs | 8-9 hours | 5-6 hours |
| Whole Chicken | 8-9 hours | 5-6 hours |
How to Speed Up Cooking Time
Need to cook chicken faster? Try these tips:
✔️ Cut the chicken into smaller pieces before slow cooking.
✔️ Use the HIGH setting to reduce cooking time.
✔️ Add hot broth instead of cold liquid to raise the temperature faster.
Different cuts of chicken require different cooking times. If you’re looking for more protein-packed meal ideas, try our Chicken Leg Quarters Recipe another slow cooker favorite!
Common Questions & Troubleshooting
Even if you follow all the recommended steps, you might run into some issues. Here’s how to fix common crockpot chicken problems.
Why is My Chicken Still Pink After Cooking?
Pink chicken doesn’t always mean it’s undercooked. However, if the internal temperature is below 165°F, it needs more time. Try:
✔️ Cooking for another 30-60 minutes.
✔️ Flipping the chicken so it cooks evenly.
✔️ Using a meat thermometer for accuracy.
How Do I Prevent My Chicken from Drying Out?
✔️ Use chicken thighs instead of breasts – they stay juicier.
✔️ Add extra broth or sauce to keep moisture in.
✔️ Shred the chicken and mix it with juices before serving.
Can I Cook Frozen Chicken with Dairy-Based Sauces?
Yes, but add cream, cheese, or milk in the last 30 minutes to prevent curdling.
Final Thoughts
Now that you know how long to cook frozen chicken in a crockpot, you can enjoy easy, tender, and flavorful chicken anytime. Whether you’re making a simple dinner or meal prepping for the week, this slow cooker method is a game-changer!
By following these guidelines, you’ll always know how long to cook frozen chicken in a crockpot while ensuring safe and delicious results. Try it today, and enjoy effortless, tender slow-cooked chicken every time! 😊
Print
How Long to Cook Frozen Chicken in a Crockpot (Safe & Easy Guide)
- Total Time: 6 hours 5 minutes – 7 hours 5 minutes
- Yield: 4–6 servings 1x
Description
Want perfectly tender, juicy chicken with minimal effort? This slow cooker garlic butter frozen chicken is the easiest way to make flavorful, fall-apart chicken straight from the freezer. With just a few ingredients and no thawing required, this recipe guarantees a moist, delicious meal every time. Perfect for busy weeknights or meal prep!
Ingredients
- 2 lbs frozen chicken breasts or thighs
- ½ cup chicken broth
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika (optional, for extra flavor)
Instructions
- Place frozen chicken in the crockpot.
- Add broth, garlic, butter, and seasonings over the chicken.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Check the internal temperature (must be at least 165°F before serving).
- Shred the chicken with two forks or serve whole with your favorite side dishes.
Notes
Ensure the chicken reaches a safe internal temperature. Great for meal prep or serving with rice, pasta, or veggies!
- Prep Time: 5 minutes
- Cook Time: 6-7 hours (LOW) / 3-4 hours (HIGH)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg
Keywords: how long to cook frozen chicken in a crockpot, frozen chicken slow cooker, easy slow cooker chicken, best crockpot chicken, garlic butter chicken