There’s nothing quite like the rich, creamy, and chocolatey taste of a Wendy’s Frosty. But when Wendy’s introduced the Thin Mint Frosty, it took this classic treat to a whole new level! With the perfect blend of chocolate, mint, and smooth ice cream texture, this seasonal favorite quickly became a fan obsession.
If you’re craving this limited-time delight but can’t make a late-night Wendy’s run, don’t worry! This Wendy’s Thin Mint Frosty recipe is easy to make at home using just a few simple ingredients. In this guide, I’ll show you how to whip up this minty masterpiece in under 10 minutes no ice cream machine required!
Table of Contents
Why You’ll Love This Recipe
✅ Simple Ingredients – Everything you need is easy to find and budget-friendly.
✅ Quick & Easy – Ready in just 5-10 minutes with minimal prep.
✅ Thick & Creamy – Just like the real Wendy’s Frosty, but with a Thin Mint twist!
✅ No Ice Cream Maker Needed – Blend and enjoy immediately.
✅ Customizable – Adjust the mint flavor, sweetness, or even make it dairy-free.
Frequently Asked Questions (FAQs)
1. Can I make this Frosty without Thin Mint cookies?
Yes! If you don’t have Girl Scout Thin Mints, use any chocolate-mint cookies, like Keebler Grasshoppers or Oreo Mint Thins.
2. What if I don’t have a blender?
A food processor or hand mixer can also work, but a blender gives the best creamy texture.
3. How can I make it dairy-free?
Use almond milk, coconut milk, or oat milk, and swap the ice cream for a dairy-free version.
4. Can I make this ahead of time?
Yes! Store in an airtight container in the freezer for up to 1 day. Let it sit at room temperature for a few minutes before serving.
Ingredients Needed
Main Ingredients:
- 2 cups chocolate ice cream
- 1/2 cup whole milk (or any milk of choice)
- 1/4 cup chocolate syrup
- 1/2 tsp peppermint extract (adjust for mintiness preference)
- 6 Thin Mint cookies, crushed
Optional Add-Ins:
- Whipped cream – For a creamy, indulgent topping.
- Chocolate chips – Stir in for extra crunch.
- Crushed Thin Mints – Sprinkle on top for garnish.
Step-by-Step Instructions
1. Blend the Base
- In a blender, combine chocolate ice cream, milk, chocolate syrup, and peppermint extract.
- Blend until smooth and creamy.
2. Add the Thin Mints
- Add the crushed Thin Mint cookies and pulse a few times to mix them in.
3. Serve & Enjoy!
- Pour into a chilled glass.
- Top with whipped cream and extra Thin Mint crumbles.
Recipe Tips & Tricks
✔ For an Extra Thick Frosty – Use less milk or freeze for 5-10 minutes before serving.
✔ Want More Mint Flavor? – Add an extra 1/4 teaspoon of peppermint extract.
✔ For a Protein Boost – Blend in a scoop of chocolate protein powder.
✔ Make It a Shake – Add an extra 1/4 cup of milk for a thinner consistency.
👉 If you love this recipe, you might also enjoy our Cherry Chocolate Ice Cream Cake Recipe for another creamy delight!
Serving Suggestions
🍪 Pair it with more Thin Mint cookies – Because you can never have too many!
☕ Serve with a hot coffee – The perfect combo of creamy and bold flavors.
🍫 Drizzle extra chocolate syrup – For an extra indulgent treat.
For expert tips on creating the perfect milkshake texture, check out Allrecipes.
Storage Instructions
🥶 Freezer: Store in an airtight container for up to 24 hours. Stir before serving.
❄️ Re-freezing tip: If it gets too hard, let it sit for 5 minutes before enjoying.
🚫 Avoid Refrigeration: It melts too quickly best served fresh or frozen.
Conclusion
This Wendy’s Thin Mint Frosty recipe is a game-changer for anyone who loves the iconic Frosty with a minty twist! Whether you’re making it as a quick dessert or satisfying your late-night cravings, this homemade version is just as creamy and delicious as the original.
Try it out and let me know in the comments how it turned out! And for more tasty recipes, check out our collection of homemade desserts.
Enjoy your homemade Thin Mint Frosty! 🍫🌿
Print
Wendy’s Thin Mint Frosty Recipe – Easy & Creamy Copycat Treat
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Wendy’s Thin Mint Frosty recipe is thick, creamy, and bursting with chocolate-mint flavor! Made with just a few ingredients, it’s the perfect homemade version of Wendy’s seasonal favorite. No ice cream machine required!
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup whole milk
- 1/4 cup chocolate syrup
- 1/2 tsp peppermint extract
- 6 Thin Mint cookies, crushed
Instructions
Blend chocolate ice cream, milk, chocolate syrup, and peppermint extract.
2️⃣ Add crushed Thin Mint cookies and pulse to combine.
3️⃣ Serve immediately with whipped cream and more cookie crumbles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Wendy’s Thin Mint Frosty recipe, chocolate mint shake, homemade Frosty