A Classic No-Bake Treat You’ll Love
If you’re craving a rich, creamy, and chocolatey dessert that’s easy to make, these Peanut Butter Balls are exactly what you need! With just 5 simple ingredients, you can whip up a batch of these no-bake delights in under 30 minutes.
Imagine the smooth, nutty goodness of peanut butter perfectly balanced with the sweetness of powdered sugar, all wrapped in a decadent chocolate shell. They’re the ultimate combination of sweet and salty, with a melt-in-your-mouth texture that makes them irresistible.
Whether you’re making these for the holidays, a party, or just a quick treat for yourself, Peanut Butter Balls are always a hit. They’re kid-friendly, great for gifting, and easy to customize with different coatings and toppings. Plus, they store well, so you can keep a batch ready for when a craving strikes!
Let’s dive into this simple, foolproof recipe that’s guaranteed to become a favorite in your home.
Why You’ll Love This Recipe
✔️ Quick & Easy – No baking required! Just mix, roll, and dip.
✔️ Few Ingredients – Only five pantry staples needed.
✔️ Perfect for Gifting – These treats make great holiday gifts.
✔️ Kid-Friendly – Fun to make with little helpers.
✔️ Rich & Creamy – The perfect balance of sweet and salty.
Frequently Asked Questions (FAQs)
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add some texture to your Peanut Butter Balls.
2. How do I make these dairy-free?
Simply use dairy-free chocolate and check that your peanut butter is free from added dairy.
3. Can I freeze Peanut Butter Balls?
Absolutely! Store them in an airtight container in the freezer for up to 3 months.
Ingredients Needed
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Optional: A pinch of sea salt for garnish
Step-by-Step Instructions
Step 1: Mix the Peanut Butter Base
In a large mixing bowl, combine peanut butter, melted butter, powdered sugar, and vanilla extract. Stir until a thick dough forms.
Step 2: Roll into Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Step 3: Chill the Balls
Refrigerate for 30 minutes (or freeze for 15 minutes) to help them firm up before dipping.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
Step 5: Dip in Chocolate
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely. Let excess chocolate drip off, then place back onto the parchment-lined tray.
Step 6: Set and Enjoy!
Let the chocolate set at room temperature or speed up the process by refrigerating them for 15 minutes. Enjoy!
Recipe Tips & Tricks
👉 For a firmer texture – Add a little more powdered sugar if the mixture is too soft.
👉 For a smoother chocolate coating – Stir in 1 teaspoon of coconut oil into the melted chocolate.
👉 Want a healthier version? – Swap powdered sugar for honey or maple syrup.
If you love simple, homemade treats like these Peanut Butter Balls, you’ll also enjoy our Cherry Mash Truffles a rich and creamy chocolate-cherry delight! For expert chocolate-dipping techniques, check out this Bon Appétit guide to achieve a perfectly smooth coating every time.
Serving Suggestions
Peanut Butter Balls are great on their own, but you can also:
🥛 Pair them with a glass of cold milk for a classic combo.
🍓 Serve with fresh berries for a sweet and salty contrast.
🍪 Crush them over vanilla ice cream for an indulgent topping!
Creative Variations
Want to switch things up? Try these fun variations to put a unique spin on the classic Peanut Butter Balls:
🍫 White Chocolate Peanut Butter Balls – Use white chocolate instead of dark or milk chocolate for a sweeter, creamier version.
🥜 Nutty Crunch Version – Mix in chopped almonds, walnuts, or pecans for added texture.
🌰 Coconut Coated – Roll the peanut butter balls in shredded coconut before dipping them in chocolate.
🍯 Honey Peanut Butter Balls – Swap powdered sugar for honey for a naturally sweetened option.
🎃 Pumpkin Spice Peanut Butter Balls – Add a dash of pumpkin spice to the mixture for a festive twist!
No matter which version you try, these bite-sized treats will always be a hit!
Storage Instructions
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze in a sealed bag for up to 3 months.
- Room Temperature: They can sit out for 2-3 days but are best kept cool.
Final Thoughts
These Peanut Butter Balls are the ultimate no-bake treat easy to make, packed with flavor, and perfect for any occasion! Try them out and let us know how they turned out in the comments below.
👉 Looking for more peanut butter sweet treats? Check out our The Best Peanut Butter Cookies Recipe for another simple dessert!
Print
5-Ingredient Peanut Butter Balls Recipe (So Easy & Delicious!)
- Total Time: 20 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
Easy, no-bake Peanut Butter Balls dipped in chocolate for a rich and creamy treat.
Ingredients
- 1 cup peanut butter
- 2 cups powdered sugar
- ¼ cup unsalted butter, melted
- ½ teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Mix peanut butter, powdered sugar, melted butter, and vanilla.
- Roll into small balls and chill.
- Melt chocolate and dip each ball.
- Let set and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 24 balls
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Keywords: peanut butter balls, chocolate peanut butter, easy dessert