Who doesn’t love a warm, gooey cinnamon roll? Now, imagine that soft, pillowy dough wrapped around crunchy Oreo cookies, baked to golden perfection, and topped with a creamy drizzle. That’s exactly what Oreo stuffed cinnamon rolls are an irresistible blend of classic comfort food and rich, chocolatey goodness.
In this guide, we’ll take you through everything you need to know about making Oreo stuffed cinnamon rolls from scratch or with store-bought dough. Whether you’re a baking newbie or an experienced home cook, you’ll learn tips and tricks to get perfect rolls every time. Plus, we’ll explore variations, storage tips, and answer common questions to ensure your cinnamon rolls turn out just right.
Let’s dive into the first part of our guide what makes these cinnamon rolls so special?
Table of Contents
Oreo Stuffed Cinnamon Rolls
What Makes Oreo Stuffed Cinnamon Rolls Special?
Cinnamon rolls are already a crowd-pleaser, but adding Oreo cookies takes them to the next level. The contrast between the soft, cinnamon-spiced dough and the crunchy, chocolatey center creates a dessert that’s both familiar and exciting. The combination of sweet and slightly salty flavors makes every bite unforgettable.
Unlike regular cinnamon rolls, this version has an extra layer of texture. As the rolls bake, the Oreos soften slightly while still keeping a bit of crunch. This makes each bite a delightful mix of gooey cinnamon sugar and rich cookie goodness.
A Perfect Dessert for Any Occasion
Whether you’re hosting a brunch, celebrating a special occasion, or just craving something sweet, Oreo stuffed cinnamon rolls are a guaranteed hit. They’re easy to prepare, making them perfect for weekend baking sessions with family or friends. Plus, they look impressive on a plate, making them ideal for serving guests.
If you love experimenting in the kitchen, this recipe is a great base for creativity. You can try different flavors, fillings, and toppings to make it your own. Imagine adding chocolate chips, crushed peanut butter cookies, or even a caramel drizzle on top!
Why This Recipe Stands Out from Others
There are plenty of stuffed cinnamon roll recipes out there, but this one brings something unique to the table:
✔ Balanced Flavor – The Oreos don’t overpower the cinnamon but instead complement it perfectly.
✔ Easy Preparation – You can use store-bought dough or make your own from scratch.
✔ Versatile Toppings – Glaze, cream cheese frosting, or even a dusting of powdered sugar all work beautifully.
This recipe is also easy to modify for dietary preferences. You can make it dairy-free by using plant-based butter and non-dairy milk in the icing, or even gluten-free by choosing the right dough substitute.
Now that you know why these Oreo stuffed cinnamon rolls are a must-try, let’s move on to what you’ll need to make them!
Ingredients and Tools Needed
Making Oreo stuffed cinnamon rolls is easier than you might think. Whether you’re using store-bought dough or making it from scratch, having the right ingredients and tools will ensure perfect results.
Essential Ingredients for the Best Oreo Cinnamon Rolls
To make these Oreo stuffed cinnamon rolls, you’ll need:
For the Dough (If Using Homemade)
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk (not too hot!)
- 3 tablespoons unsalted butter, melted
- 1 large egg
For the Filling
- 10-12 Oreo cookies, crushed into small chunks
- ½ cup brown sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon cinnamon (optional but recommended)
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
If you’re short on time, you can also use pre-made refrigerated cinnamon roll dough. Pillsbury’s cinnamon rolls work great for this recipe!
Choosing the Right Type of Oreos
While classic Oreos work well, you can experiment with different flavors. Try:
✔ Double Stuf Oreos for a creamier texture
✔ Golden Oreos for a lighter vanilla twist
✔ Chocolate Creme Oreos for extra richness
Tools You’ll Need to Make the Perfect Rolls
To make the process easier, gather the following kitchen tools:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin (if using homemade dough)
- Sharp knife or pizza cutter
- Baking dish
- Parchment paper or non-stick spray
- Spoon or spatula for spreading the filling
Now that you have everything ready, let’s move on to making these delicious rolls!
Step-by-Step Recipe to Make Oreo Stuffed Cinnamon Rolls
Preparing the Dough: Store-Bought vs. Homemade
If using store-bought dough, simply unroll it and lay it flat on a clean surface. If making dough from scratch:
- In a large bowl, mix flour, sugar, salt, and yeast.
- Warm the milk and butter together until the butter melts (do not boil).
- Add the warm mixture to the dry ingredients, followed by the egg. Mix until a soft dough forms.
- Knead the dough for about 5 minutes, then let it rest in a greased bowl, covered, until doubled in size (about 1 hour).
Stuffing the Rolls with Oreos: Tips for Even Distribution
Once the dough is ready:
- Roll it into a rectangle (about ¼ inch thick).
- Spread softened butter evenly across the surface.
- Sprinkle brown sugar and cinnamon over the butter.
- Generously scatter the crushed Oreo cookies over the top.
Pro Tip: Crush the Oreos into small chunks rather than fine crumbs. This ensures each bite has a nice texture.
Baking the Cinnamon Rolls to Perfection
- Carefully roll the dough into a tight log.
- Slice into 1-inch thick rounds and place them in a greased baking dish.
- Cover and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 18-22 minutes, or until golden brown.
Making the Icing: Simple and Delicious Options
While the rolls bake, prepare the icing:
- Whisk powdered sugar, milk, and vanilla together until smooth.
- Drizzle over warm rolls for the best taste.
Want to experiment? Try this cream cheese frosting recipe from AllRecipes for a richer topping!
Once drizzled with icing, your Oreo stuffed cinnamon rolls are ready to enjoy.
Tips and Tricks for the Best Results
Making Oreo stuffed cinnamon rolls is already a simple process, but a few expert tips can take your rolls from good to absolutely incredible. Here are some tricks to ensure your rolls are soft, flavorful, and perfectly baked every time.
How to Make Fluffier Cinnamon Rolls
The secret to soft and fluffy cinnamon rolls is all about the dough. If you’re making it from scratch, make sure to:
✔ Use warm, not hot milk when activating the yeast. Too much heat can kill the yeast, preventing the dough from rising properly.
✔ Knead the dough for at least 5-7 minutes until it becomes smooth and elastic. This develops the gluten, which gives the rolls their soft texture.
✔ Let the dough rise in a warm, draft-free place. The ideal temperature for proofing is around 75-80°F (24-27°C).
If you’re using store-bought cinnamon roll dough, allow it to rest at room temperature for 10-15 minutes before unrolling. This helps prevent tearing when you flatten and fill the dough.
Preventing the Oreos from Becoming Too Soft or Soggy
One common concern is that Oreo cookies may become too soft during baking. To keep some crunch in every bite:
- Do not crush the Oreos into a fine powder leave them in small chunks for texture.
- Mix the crushed Oreos with brown sugar and cinnamon before adding them to the dough. This helps absorb moisture and keeps the cookies from becoming mushy.
- Avoid overfilling too many Oreos can make the rolls difficult to seal and bake evenly.
Customizing Your Recipe: Different Fillings and Toppings
If you love getting creative in the kitchen, try these fun variations:
✔ Chocolate Lovers’ Rolls – Add mini chocolate chips to the filling for an extra chocolatey treat.
✔ Peanut Butter Twist – Mix crushed peanut butter cookies with the Oreos for a nutty flavor.
✔ Caramel Drizzle – Instead of traditional icing, drizzle homemade caramel sauce over the rolls for a rich, gooey finish.
If you enjoy experimenting with desserts, you might also love this Oreo Lava Cake recipe from Charmed Recipes it’s another decadent treat for cookie lovers!
Nutritional Information & Serving Suggestions
Calories and Nutritional Breakdown Per Serving
Oreo stuffed cinnamon rolls are an indulgent treat, but it’s always good to know what you’re eating. Here’s an estimated nutritional breakdown per roll (based on a batch of 12):
| Nutrient | Amount (Per Roll) |
|---|---|
| Calories | ~280 kcal |
| Carbohydrates | 40g |
| Sugars | 20g |
| Protein | 4g |
| Fat | 10g |
| Saturated Fat | 5g |
Note: Values may vary depending on the type of dough, Oreos, and icing used.
Best Drinks to Pair with Oreo Stuffed Cinnamon Rolls
Pairing your cinnamon rolls with the right drink can enhance the flavors. Here are some great options:
✔ Classic Milk – A glass of cold milk balances the sweetness of the rolls.
✔ Hot Chocolate – A rich, creamy cup of hot chocolate takes the indulgence up a notch.
✔ Vanilla Latte – The slight bitterness of coffee pairs perfectly with the sweetness of the rolls.
Serving Ideas for a Beautiful Dessert Presentation
Make your Oreo stuffed cinnamon rolls look as good as they taste:
- Dust with powdered sugar for an elegant finish.
- Top with crushed Oreos for extra crunch.
- Serve warm with a scoop of vanilla ice cream for an irresistible dessert.
For more delicious, sweet treats, check out our full collection of recipes on Charmed Recipes!
Common Mistakes to Avoid
Even though Oreo stuffed cinnamon rolls are easy to make, a few small mistakes can impact the final result. Below are some common issues bakers face and how to fix them.
Using Too Many Oreos: Finding the Right Balance
While Oreo cookies are the star ingredient, overloading your rolls with too many can create problems. If there’s too much filling, the dough might not roll properly, and the Oreos can become too soft or even dissolve into the dough.
✔ Tip: Stick to 10-12 crushed Oreos per batch. Spread them evenly and avoid overfilling any one section. This ensures a perfect texture in every bite.
Overbaking or Undercooking Your Rolls
Getting the right bake time is crucial. If the rolls are undercooked, the centers will be doughy. If overbaked, they’ll turn dry and hard.
✔ Tip: Bake at 350°F (175°C) for 18-22 minutes. Keep an eye on them once they turn golden brown and the tops look slightly firm, they’re ready. If unsure, insert a toothpick into the center of a roll. If it comes out clean, they’re done.
Mistakes in Icing That Can Ruin the Texture
Icing is the finishing touch that brings everything together. But if it’s too thin, it will soak into the rolls and disappear. If too thick, it won’t spread well.
✔ Tip: For the best consistency, mix powdered sugar, vanilla extract, and a small amount of milk until smooth. If too thick, add a tiny splash of milk. If too thin, add more powdered sugar. Always drizzle icing over warm (not hot) rolls so it sets properly.
Storing and Reheating Oreo Stuffed Cinnamon Rolls
Making extra rolls is always a great idea, but storing them the right way keeps them fresh and delicious. Here’s how to properly store and reheat them without losing their soft texture.
Best Way to Store Leftover Cinnamon Rolls
If you have leftovers, keeping them fresh is key. Proper storage prevents them from drying out or becoming too hard.
✔ At Room Temperature: Store rolls in an airtight container for up to 2 days.
✔ In the Refrigerator: Keep them in a sealed container for up to 5 days.
✔ In the Freezer: Wrap each roll in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 2 months.
Pro Tip: If freezing, let the rolls cool completely before wrapping. This prevents condensation, which can make them soggy.
Reheating Tips to Keep Them Soft and Fresh
No one likes a dry cinnamon roll! Here’s how to reheat them while keeping the soft texture:
✔ Microwave: Heat one roll at a time for 15-20 seconds. Cover with a damp paper towel to keep moisture in.
✔ Oven: Preheat to 300°F (150°C), cover rolls with foil, and bake for 10 minutes.
✔ Air Fryer: Heat at 320°F (160°C) for 3-5 minutes for a slightly crispier edge.
Can You Freeze Oreo Stuffed Cinnamon Rolls?
Yes! Freezing is a great option if you want to enjoy Oreo stuffed cinnamon rolls later. To freeze:
- Let the rolls cool completely after baking.
- Wrap each roll in plastic wrap, then place them in a freezer bag.
- When ready to eat, thaw overnight in the fridge, then reheat using the methods above.
Pro Tip: If freezing unbaked rolls, let them rise before baking. Then bake straight from frozen at 350°F (175°C) for 5-7 minutes longer than usual.
Oreo Stuffed Cinnamon Rolls Variations
One of the best things about Oreo stuffed cinnamon rolls is how easy they are to customize. Whether you want to switch up the flavors, make them dairy-free, or add extra toppings, there are endless possibilities.
Glazed vs. Cream Cheese Frosting: Which Is Better?
The icing you choose can completely change the flavor of your Oreo stuffed cinnamon rolls. Here are two delicious options:
✔ Classic Vanilla Glaze: A simple mix of powdered sugar, milk, and vanilla gives a light, sweet finish. This works best if you want to keep the focus on the Oreos.
✔ Cream Cheese Frosting: If you love rich and tangy flavors, this is the best choice. Cream cheese pairs perfectly with cinnamon and chocolate, creating a smooth, decadent topping.
Pro Tip: For extra flavor, add a tablespoon of crushed Oreos to the frosting for a cookies-and-cream twist!
Vegan and Dairy-Free Alternatives
You can still enjoy Oreo stuffed cinnamon rolls even if you follow a plant-based diet! Here’s how:
✔ Dough: Use non-dairy milk like almond or oat milk instead of regular milk. Swap butter for vegan butter or coconut oil.
✔ Filling: Standard Oreos are already dairy-free, so no changes needed!
✔ Icing: Make a simple glaze using powdered sugar, vanilla, and almond milk. If you want a vegan cream cheese frosting, use a dairy-free cream cheese alternative.
Adding Chocolate Chips for Extra Flavor
For chocolate lovers, why not make your rolls even more indulgent?
✔ Sprinkle mini chocolate chips over the filling before rolling up the dough.
✔ Melt some chocolate and drizzle it over the finished rolls instead of traditional icing.
✔ Mix white chocolate chunks with the crushed Oreos for a fun twist.
No matter which variation you choose, these Oreo stuffed cinnamon rolls will always be a hit!
FAQs (Based on Google’s ‘People Also Ask’)
Many people have questions about making Oreo stuffed cinnamon rolls. Here are some of the most common ones, along with helpful answers.
Can I Use Double Stuf Oreos for This Recipe?
Yes! Double Stuf Oreos add even more creaminess to the filling. However, since they have extra filling, they might get a little softer during baking. To keep the right texture, try mixing regular and Double Stuf Oreos for a perfect balance.
How Do I Prevent the Oreos from Melting Completely?
If you want to keep some crunch in your Oreos:
✔ Do not crush them into fine crumbs leave larger chunks.
✔ Mix them with brown sugar before adding them to the dough.
✔ Bake at the right temperature (350°F) to avoid over-softening.
What’s the Best Dough for Homemade Cinnamon Rolls?
For soft and fluffy rolls, choose a yeast-based dough. A homemade dough with milk, butter, and eggs creates the best texture. If you’re short on time, store-bought cinnamon roll dough works well too!
How Long Can I Store Oreo Stuffed Cinnamon Rolls?
✔ Room Temperature: Up to 2 days in an airtight container.
✔ Refrigerator: Up to 5 days for maximum freshness.
✔ Freezer: Up to 2 months when wrapped individually.
To reheat, microwave for 15-20 seconds or warm in the oven at 300°F for 10 minutes.
Final Thoughts and Recipe Card
You’ve now mastered everything there is to know about Oreo stuffed cinnamon rolls. From selecting the right ingredients to baking them perfectly and exploring fun variations, this recipe is a game-changer for dessert lovers. Whether you’re making them for a family breakfast, a weekend treat, or a special occasion, these rolls are guaranteed to impress.
If you enjoyed this recipe, you might also love Oreo Lava Cake, another decadent dessert for cookie lovers. Looking for a classic cinnamon roll recipe? Check out our guide to homemade desserts for even more inspiration!
Now, let’s wrap it up with the full recipe so you can bake these delicious rolls right away.
Print
The Best Oreo Stuffed Cinnamon Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
A soft and fluffy cinnamon roll filled with crushed Oreo cookies, baked to perfection, and topped with a sweet vanilla glaze. This easy-to-make treat is perfect for breakfast, brunch, or dessert!
Ingredients
For the Dough (if homemade)
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ½ teaspoon salt
- ¾ cup warm milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
For the Filling
- 10–12 Oreo cookies, crushed
- ½ cup brown sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Instructions
- Prepare the Dough: If using homemade dough, mix the flour, sugar, yeast, and salt in a large bowl. Warm the milk and butter together, then add to the dry ingredients with the egg. Mix until combined, knead for 5 minutes, then let it rise for 1 hour.
- Roll the Dough: On a floured surface, roll the dough into a rectangle about ¼ inch thick.
- Add the Filling: Spread the softened butter evenly, sprinkle the brown sugar, cinnamon, and crushed Oreos over the dough.
- Shape the Rolls: Roll the dough into a tight log and cut it into 1-inch thick slices. Place in a greased baking dish.
- Second Rise: Cover and let the rolls rise again for 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake for 18-22 minutes until golden brown.
- Make the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle & Serve: Pour the glaze over warm rolls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: og
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Oreo stuffed cinnamon rolls, cinnamon roll recipe, cookies and cream rolls, easy cinnamon roll recipe