Cheesy Ham and Egg Breakfast Sliders: A Perfect Morning Treat

A delicious breakfast should be quick, easy, and satisfying and nothing does it better than Cheesy Ham and Egg Breakfast Sliders. These warm, cheesy, and savory sliders are packed with fluffy eggs, rich ham, and gooey melted cheese, all tucked inside buttery soft rolls. They’re perfect for busy mornings, meal prepping, or even brunch gatherings when you want something simple yet delicious.

In this guide, you’ll learn how to make Cheesy Ham and Egg Breakfast Sliders with step-by-step instructions, ingredient swaps, storage tips, and serving ideas. Whether you love a classic, spicy, or healthier twist, this recipe has something for everyone!

Let’s dive in and make the best Cheesy Ham and Egg Breakfast Sliders ever!

Why Cheesy Ham and Egg Breakfast Sliders Are a Must-Try

A Breakfast Everyone Loves

Mornings can be hectic and making a nutritious meal that pleases everyone isn’t always easy. These Cheesy Ham and Egg Breakfast Sliders solve that problem. They’re bite-sized yet filling, making them a hit with kids, adults, and even picky eaters. Plus, they’re super versatile you can tweak the ingredients to suit different tastes.

Perfect for Any Occasion

Not just for weekday breakfasts, these sliders work great for:

• Brunch gatherings – Serve them alongside fresh fruit, coffee, and juices.
• On-the-go meals – Make them ahead and grab one as you head out.
• Meal prepping – Freeze a batch, then reheat for a stress-free morning.

Whether you’re hosting a crowd or just need a quick bite before work, these sliders fit right in.

Why They’re Better Than Regular Breakfast Sandwiches

Sure, you could make a classic egg sandwich, but sliders take it up a notch. Here’s why:

• Better flavor layering – Every bite has a perfect balance of ham, egg, cheese, and bread.
• Easier to share – One batch makes 12 mini sandwiches, great for feeding a group.
• More fun to eat – Small but packed with flavor, they feel like a special treat.

What to Expect in This Guide

We’ll break down:
✔️ The best ingredients for maximum flavor
✔️ A step-by-step recipe for foolproof sliders
✔️ Customization ideas for different diets
✔️ Storage and reheating tips to keep them fresh

Ready to make the ultimate breakfast sliders? Let’s get started!

Ingredients for the Perfect Breakfast Sliders

Creating the best Cheesy Ham and Egg Breakfast Sliders starts with selecting high-quality ingredients. The right choices make a big difference in taste and texture. Let’s break it down.

Bread Choices: Best Buns for Sliders

The foundation of any great slider is soft, fluffy bread that holds everything together without becoming soggy. Some top choices include:

• Hawaiian rolls – Slightly sweet and ultra-soft, these enhance the flavor.
• Brioche buns – Buttery and rich, adding a gourmet touch.
• Dinner rolls – A neutral base that lets the fillings shine.

For a crispier texture, try lightly toasting the buns before assembling.

Choosing the Right Ham: Smoked, Honey, or Classic?

Ham adds the perfect salty-sweet balance to these sliders. Consider these options:

• Smoked ham – Deep, bold flavor that pairs well with eggs.
• Honey ham – Slightly sweet, great for contrast with savory eggs and cheese.
• Black forest ham – A bit smoky with a rich texture.

For extra depth, lightly sear the ham in a pan before adding it to the sliders.

Cheese Matters: Melty, Gooey, and Delicious Options

The right cheese brings everything together. Some top choices are:

• Cheddar – Sharp and flavorful, a classic pick.
• Swiss – Mild and melty, pairs well with ham.
• Pepper Jack – Adds a slight kick for spice lovers.

For maximum meltiness, use shredded cheese or thin slices. You can also mix two cheeses for extra flavor.

Egg Preparation: Scrambled vs. Fried for Sliders

Eggs are the heart of this dish. Here are two ways to prepare them:

• Scrambled – Light and fluffy, easy to layer.
• Fried – A slightly runny yolk adds richness.

To make scrambled eggs extra creamy, cook them low and slow, stirring often.

For more slider ideas, check out AllRecipes’ best breakfast slider variations.

Step-by-Step Recipe for Cheesy Ham and Egg Breakfast Sliders

Now that we have the best ingredients, let’s get cooking!

Prep Time and Cooking Time Breakdown

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 12 sliders

Cooking the Perfect Scrambled Eggs

1. Crack 6 large eggs into a bowl. Add 2 tablespoons of milk and whisk.
2. Heat 1 tablespoon of butter in a skillet over low heat.
3. Pour in the eggs and cook slowly, stirring occasionally.
4. Once slightly set, season with salt and black pepper to taste.
5. Remove from heat while still soft, as they’ll continue cooking in the oven.

Building the Layers for Maximum Flavor

1. Preheat oven to 350°F (175°C).
2. Slice a pack of Hawaiian rolls in half without separating them.
3. Place the bottom half in a baking dish.
4. Layer on:
   • Sliced ham
   • Scrambled eggs
   • Cheese slices
5. Place the top half of the rolls back on.

Baking vs. Stovetop: Which Method is Better?

Baking ensures that the sliders heat evenly, and the cheese gets perfectly melty. To bake:

1. Brush melted garlic butter over the tops of the rolls.
2. Cover with foil and bake for 10 minutes.
3. Remove foil and bake for another 5 minutes for a golden top.

For a quicker method, you can also toast them on a skillet over medium heat.

For more breakfast ideas, visit Food Network’s breakfast section.

Finishing Touches: Buttery Tops and Seasoning Tips

For extra flavor, mix melted butter with garlic powder, parsley, and a pinch of salt before brushing it on.

Once done, let the sliders cool slightly before cutting into individual portions. Serve immediately and enjoy!

Customizing Your Sliders for Different Tastes

One of the best things about Cheesy Ham and Egg Breakfast Sliders is their versatility. You can tweak the ingredients to match different tastes, dietary needs, or flavor preferences. Here are some great ways to customize your sliders.

Kid-Friendly Versions: Mild Cheese & Simple Ingredients

Kids love sliders, but not all of them enjoy strong flavors. Here’s how to make a child-approved version:

• Use American cheese instead of sharp cheddar for a milder taste.
• Stick to honey ham for a slightly sweet flavor.
• Scramble the eggs soft and fluffy, without too many seasonings.

If your child enjoys a bit of crunch, serve the sliders with a side of tater tots or fresh fruit for balance.

Spicy Twist: Adding Jalapeños or Hot Sauce

For those who love bold flavors, spice things up with:

• Pepper Jack cheese for a kick of heat.
• A drizzle of sriracha or hot sauce before baking.
• Sliced pickled jalapeños layered between the ham and eggs.

If you prefer smoky heat, sprinkle a bit of chipotle powder on the eggs before assembling the sliders.

Low-Carb & Keto Alternatives

If you’re watching your carbs, you can still enjoy these delicious breakfast sliders with a few swaps:

• Replace the buns with lettuce wraps or low-carb cloud bread.
• Use turkey or chicken ham for a leaner protein.
• Add extra cheese and a fried egg instead of bread for a rich, satisfying bite.

These keto-friendly sliders pair well with a side of avocado slices or a light salad.

Vegetarian Options: Swaps for Ham and Egg

Not a fan of meat? No problem! Here’s how to make a vegetarian-friendly version:

• Swap the ham for sautéed mushrooms or spinach.
• Replace the eggs with tofu scramble for a plant-based twist.
• Try smoked Gouda or feta cheese for extra flavor.

If you’re looking for more creative breakfast ideas, check out this protein-packed baked oatmeal recipe.

Best Side Dishes to Serve with Breakfast Sliders

A great meal isn’t complete without the perfect side dishes. Here are some delicious ideas to complement your Cheesy Ham and Egg Breakfast Sliders.

Crispy Hash Browns or Tater Tots

Nothing pairs better with breakfast sliders than crispy potatoes. Whether you prefer:

• Hash browns – Golden and crunchy, they add the perfect texture contrast.
• Tater tots – Bite-sized and easy to dip in sauces.
• Breakfast potatoes – Roasted with herbs for a flavorful twist.

For an extra treat, try cheesy hash brown casserole as a side dish.

Fresh Fruit Salad for a Refreshing Contrast

Since the sliders are rich and cheesy, a fresh fruit salad balances the meal. Try a mix of:

• Berries – Strawberries, blueberries, and raspberries.
• Citrus – Orange slices or grapefruit for a zesty kick.
• Melons – Honeydew or cantaloupe for natural sweetness.

You can drizzle a little honey-lime dressing over the fruit for extra flavor.

Homemade Dipping Sauces: Honey Mustard & Maple Butter

Dipping sauces take these sliders to the next level. Here are two easy-to-make options:

Honey Mustard Sauce

Mix:

• 2 tbsp mustard
• 1 tbsp honey
• 1 tbsp mayonnaise
• A pinch of paprika

This sauce adds a sweet and tangy kick that pairs well with the ham and cheese.

Maple Butter Glaze

Mix:

• 2 tbsp melted butter
• 1 tbsp maple syrup
• A dash of cinnamon

Brush this over the sliders before serving for a sweet and savory finish.

For more breakfast side ideas, check out this cinnamon sugar pizza rolls recipe.

Storing & Reheating Your Sliders for Later

Making a batch of Cheesy Ham and Egg Breakfast Sliders ahead of time is a great way to save time on busy mornings. Whether you need them for meal prep or leftovers, proper storage and reheating will keep them tasting fresh.

How to Keep Sliders Fresh in the Fridge

If you plan to eat your sliders within a few days, store them in the refrigerator:

1. Let them cool completely before storing.
2. Wrap them tightly in aluminum foil or place them in an airtight container.
3. Keep them in the fridge for up to 3 days.

For best results, avoid stacking the sliders directly on top of each other. This helps maintain their texture and prevents sogginess.

Best Ways to Reheat Without Drying Them Out

Reheating sliders properly ensures they stay soft and cheesy. Here’s how:

• Oven method (best for crispy tops):
  1. Preheat oven to 350°F (175°C).
  2. Place sliders on a baking sheet and cover loosely with foil.
  3. Bake for 10-12 minutes, or until heated through.
• Microwave method (quick but softens bread):
  1. Wrap each slider in a damp paper towel.
  2. Microwave on medium power for 30-45 seconds.
• Air fryer method (great for a crispy exterior):
  1. Set air fryer to 325°F (160°C).
  2. Heat sliders for 3-5 minutes.

Freezing for Meal Prep: Step-by-Step Guide

Want to make a large batch for later? Freezing is a great option:

1. Let sliders cool completely.
2. Wrap each one individually in plastic wrap.
3. Place them in a freezer-safe bag or container.
4. Store in the freezer for up to 2 months.

To reheat, thaw in the fridge overnight and use one of the reheating methods above. If reheating from frozen, bake at 350°F (175°C) for 15-20 minutes.

Nutritional Breakdown of Cheesy Ham and Egg Breakfast Sliders

If you’re wondering about the nutritional value of Cheesy Ham and Egg Breakfast Sliders, here’s a quick breakdown per serving:

Healthier Ingredient Swaps for a Lighter Version

Want a lower-calorie or protein-packed option? Try these swaps:

• Use whole wheat rolls instead of Hawaiian rolls for more fiber.
• Substitute turkey ham for a leaner alternative.
• Use egg whites instead of whole eggs to cut back on fat.
• Reduce cheese or use a low-fat version to lower calories.

Balancing Sliders in a Healthy Diet

While these sliders are rich and satisfying, pairing them with healthy sides can create a well-balanced meal. Try adding:

• A side of fresh fruit for vitamins and fiber.
• A green smoothie to boost nutrients.
• A light yogurt parfait for extra protein.

By making small ingredient swaps and pairing with nutritious sides, you can enjoy Cheesy Ham and Egg Breakfast Sliders as part of a balanced diet.

Frequently Asked Questions (FAQs)

Final Thoughts

Cheesy Ham and Egg Breakfast Sliders are a breakfast favorite for a reason. They’re simple, delicious, and perfect for any occasion whether it’s a busy morning, a weekend brunch, or meal prep for the week.

With a buttery, golden top and layers of melty cheese, savory ham, and fluffy eggs, these sliders deliver a satisfying bite every time. Plus, they’re endlessly customizable, so you can tweak them to match your personal taste.

Why You’ll Love This Recipe

✔ Easy to make – Minimal prep, and everything bakes together.
✔ Great for meal prep – Make them ahead and reheat on busy mornings.
✔ Perfect for sharing – Ideal for brunches, potlucks, and family meals.
✔ Customizable – Switch up the bread, cheese, or fillings for variety.

Try Them Today!

Now that you know everything about making Cheesy Ham and Egg Breakfast Sliders, it’s time to try them yourself! Gather your ingredients, follow the simple steps, and enjoy a warm, satisfying breakfast that’s guaranteed to be a hit.

For more easy and delicious recipes, check out Charmed Recipes.

Cheesy Ham and Egg Breakfast Sliders: A Perfect Morning Treat

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• Author: Mary
• Total Time: 20 minutes
• Yield: 12 sliders 1x

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Description

These Cheesy Ham and Egg Breakfast Sliders are the ultimate morning treat! Made with soft rolls, melty cheese, savory ham, and fluffy eggs, they come together in just 20 minutes. Perfect for busy mornings, brunch gatherings, or meal prep, these sliders will be your new breakfast favorite!

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls (or brioche buns)
• 6 large eggs
• 1/4 cup milk
• 1 tbsp butter (for eggs)
• 8 oz ham (sliced)
• 6 slices cheese (cheddar, Swiss, or mozzarella)
• 2 tbsp butter (melted, for topping)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp Dijon mustard (optional, for extra flavor)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Whisk eggs, milk, salt, and pepper. Cook over low heat with butter until just set.
3. Slice the rolls in half. Layer ham, eggs, and cheese on the bottom half. Place the top half over the filling.
4. Mix melted butter with garlic powder and Dijon mustard. Brush over the tops of the rolls.
5. Cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until golden.
6. Let cool slightly, then cut and enjoy warm!

Notes

Great for meal prep! Store leftovers in an airtight container and reheat in the oven for best results.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 320 kcal
• Sugar: 4g
• Sodium: 670mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 115mg

Keywords: breakfast sliders, ham and egg sliders, easy breakfast