Cinnamon-Sugar Pizza Rolls – Sweet & Easy Dessert!

Name: Cinnamon-Sugar Pizza Rolls – A Sweet & Irresistible Treat
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Cuisine: American
Ingredients: 1 (13-16 oz) package pizza dough (homemade or store-bought); 4 tbsp unsalted butter, melted; ½ cup granulated sugar; 2 tbsp ground cinnamon; ½ tsp vanilla extract; 1 cup powdered sugar; 2 tbsp milk (or heavy cream for a richer glaze); ½ tsp vanilla extract

If you’re a fan of cinnamon rolls and pizza, get ready for the best of both worlds! These Cinnamon-Sugar Pizza Rolls are the ultimate treat soft, golden-brown dough rolled with a buttery cinnamon-sugar filling, baked to perfection, and drizzled with a sweet glaze.

This recipe is perfect for breakfast, dessert, or even a fun snack. The best part? It’s easy to make and uses simple ingredients you probably already have in your kitchen. Whether you’re baking for a family brunch, a holiday treat, or just satisfying a sweet tooth, these Cinnamon-Sugar Pizza Rolls will be a hit!

Growing up, my grandmother would always make homemade cinnamon rolls on Sunday mornings. The smell of warm cinnamon and sugar filled the kitchen, and I couldn’t wait to take that first bite. This recipe is my twist on that childhood memory, combining the ease of pizza dough with the cozy flavors of classic cinnamon rolls.

Why You’ll Love This Recipe

✔️ Easy to Make – Uses pre-made pizza dough for a shortcut to homemade goodness.
✔️ Perfectly Sweet & Buttery – Every bite is soft, gooey, and bursting with cinnamon-sugar flavor.
✔️ Versatile & Customizable – Try adding nuts, chocolate chips, or even a cream cheese filling!
✔️ Great for Any Occasion – Serve as a breakfast treat, dessert, or snack.
✔️ Kid-Friendly – Fun to make and even more fun to eat!

Frequently Asked Questions (FAQs)

Can I use homemade pizza dough?

Absolutely! If you have time, homemade dough works great, but store-bought pizza dough is a quick and easy alternative.

Can I add nuts or raisins?

Yes! Chopped pecans, walnuts, or raisins make a great addition to these rolls.

How do I store leftover Cinnamon-Sugar Pizza Rolls?

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Can I freeze these rolls?

Yes! Freeze baked rolls in an airtight container for up to 3 months. When ready to eat, warm them in the oven or microwave.

Ingredients Needed

For the Rolls:

1 (13-16 oz) package pizza dough (homemade or store-bought)
4 tbsp unsalted butter, melted
½ cup granulated sugar
2 tbsp ground cinnamon
½ tsp vanilla extract

For the Glaze:

1 cup powdered sugar
2 tbsp milk (or heavy cream for a richer glaze)
½ tsp vanilla extract

Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Roll Out the Dough

On a floured surface, roll out the pizza dough into a 10×14-inch rectangle.

📌 Internal Image Placement: A rolling pin smoothing out pizza dough on a floured countertop.
📌 Alt Text: Pizza dough being rolled out for Cinnamon-Sugar Pizza Rolls.

Step 3: Add the Filling

In a small bowl, mix granulated sugar and cinnamon.
Brush melted butter evenly over the rolled-out dough.
Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
Drizzle with vanilla extract for extra flavor.

Step 4: Roll & Cut

Carefully roll the dough into a tight log, starting from the long edge.
Slice into 1-inch rolls and place them on the prepared baking sheet, leaving space between each.

📌 Internal Image Placement: A close-up of sliced cinnamon-sugar rolls placed on a baking sheet, ready for baking.
📌 Alt Text: Cinnamon-Sugar Pizza Rolls before baking.

Step 5: Bake the Rolls

Bake for 15-18 minutes, or until the rolls are golden brown and slightly crisp on the edges.

Step 6: Prepare the Glaze

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 7: Drizzle & Serve

Remove the rolls from the oven and drizzle with glaze while warm. Serve immediately and enjoy!

📌 Internal Image Placement: A close-up of warm cinnamon-sugar pizza rolls drizzled with glaze.
📌 Alt Text: Freshly baked Cinnamon-Sugar Pizza Rolls with a sweet glaze.

Recipe Tips & Tricks

✔️ For extra gooey rolls – Add an extra tablespoon of butter to the filling.
✔️ Want a caramelized finish? – Sprinkle a little brown sugar over the cinnamon-sugar mix before rolling.
✔️ Make it a dessert pizza! – Instead of rolling, bake the dough flat and sprinkle with cinnamon sugar for a cinnamon pizza twist.

If you’re a fan of sweet, comforting treats like these Cinnamon-Sugar Pizza Rolls, you’ll love our 5-Ingredient Peanut Butter Balls a simple, no-bake dessert packed with creamy, chocolatey goodness! And for expert baking tips, check out Bon Appétit’s guide on achieving the perfect cinnamon roll texture.

Serving Suggestions

These Cinnamon-Sugar Pizza Rolls taste amazing with:
☕ A hot cup of coffee or chai latte
🥛 A cold glass of milk
🍎 Sliced apples or fresh berries for a fruity contrast

They’re also great for brunch spreads or holiday mornings!

Storage & Reheating

Room Temperature: Store in an airtight container for 2 days.
Refrigerator: Store for up to 7 days and warm before serving.
Freezer: Freeze for up to 3 months and reheat in the oven at 300°F until warm.

Conclusion

These Cinnamon-Sugar Pizza Rolls are everything you love about cinnamon rolls warm, gooey, and sweet but with the ease of pizza dough! Perfect for breakfast, dessert, or a quick snack, they’re guaranteed to disappear fast.

Try this recipe and let me know how you liked it! And for more delicious recipes, check out Charmed Recipes for more sweet treats. 🍕✨

Cinnamon-Sugar Pizza Rolls – A Sweet & Irresistible Treat

Author: Mary
Total Time: 28 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Cinnamon-Sugar Pizza Rolls are a sweet, buttery, and delicious twist on classic cinnamon rolls. Made with pizza dough, a cinnamon-sugar filling, and a drizzle of sweet glaze, they are quick, easy, and perfect for dessert or brunch!