Description
A quick and flavorful teriyaki salmon bowl layered with tender glazed salmon, fluffy rice, and crisp veggies. Perfect for meal prep or weeknight dinners.
Ingredients
2 salmon fillets
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 garlic clove, minced
1/2 tsp grated ginger
2 cups cooked white or jasmine rice
1/2 cup shredded carrots
1/2 cup edamame
1/2 cucumber, sliced
Sesame seeds & scallions for garnish
Instructions
1. Whisk soy sauce, sugar, vinegar, sesame oil, garlic, and ginger to make teriyaki sauce.
2. Marinate salmon in half of the sauce for 20 minutes.
3. Cook salmon: bake at 400°F for 12–15 min or pan-sear until cooked.
4. Simmer remaining sauce until thickened.
5. Layer rice in bowls, add veggies and salmon.
6. Drizzle sauce, top with sesame seeds and scallions.
Notes
Swap salmon for tofu, shrimp, or chicken.
Store components separately for best texture.
Add spicy mayo or avocado for extra richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking or Pan-searing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 9g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 55mg
Keywords: teriyaki salmon bowl, easy salmon bowl, salmon teriyaki rice bowl