1. What kind of cherries should I use?

For the best flavor, use maraschino cherries or cherry-flavored baking chips . If using maraschino cherries, be sure to drain them well to avoid excess moisture.

2. Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich contrast to the sweet cherry filling, while milk chocolate gives a classic candy-like taste.

3. How do I prevent the truffle filling from being too soft?

If your mixture is too sticky, chill it in the fridge for 15-20 minutes before rolling into balls.

4. Can I make these ahead of time?

Yes! These truffles store well in the fridge for up to two weeks or in the freezer for up to three months .

Cherry Mash Truffles – Easy & Delicious No-Bake Treat

Name: Cherry Mash Truffles – A Sweet and Creamy Treat in 5 Steps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup maraschino cherries, finely chopped; 2 cups powdered sugar; 1 cup white chocolate chips, melted; ½ cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 cup chopped peanuts (optional, for extra crunch); 2 cups semi-sweet or dark chocolate chips; 1 tablespoon coconut oil (optional, for a smoother texture)

Description

A rich and creamy cherry filling coated in smooth chocolate, these Cherry Mash Truffles are a no-bake treat that’s perfect for holidays, gifting, or snacking. Inspired by the classic Cherry Mash candy, these truffles offer sweet, fruity flavors with a satisfying crunch from optional chopped peanuts.

Ingredients

Scale

For the Cherry Filling

1 cup maraschino cherries, finely chopped
2 cups powdered sugar
1 cup white chocolate chips, melted
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 cup chopped peanuts (optional, for extra crunch)

For the Chocolate Coating

2 cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil (optional, for a smoother texture)

Instructions

Step 1: Prepare the Cherry Mixture

Drain and finely chop the maraschino cherries.
In a mixing bowl, combine the chopped cherries, powdered sugar, melted white chocolate, sweetened condensed milk, and vanilla extract.
Stir until the mixture forms a thick dough-like consistency.

Step 2: Shape the Truffles

Line a baking sheet with parchment paper.
Scoop out small portions of the cherry mixture and roll them into 1-inch balls.
If the mixture is too sticky, chill it in the fridge for 15 minutes before rolling.

Step 3: Melt the Chocolate

In a microwave-safe bowl, heat chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
If using a double boiler, melt the chocolate over low heat, stirring frequently.

Step 4: Coat the Truffles

Using a fork or dipping tool, dip each cherry ball into the melted chocolate, ensuring a full coating.
Let the excess chocolate drip off before placing them back on the parchment paper.

Step 5: Let Them Set & Enjoy!

Refrigerate the truffles for 20 minutes, or until the chocolate hardens.
Serve and enjoy!

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 20 truffles
Calories: 120
Sugar: 14mg
Sodium: 10g
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 2mg

Keywords: Cherry Mash Truffles, cherry chocolate truffles, no-bake cherry candies, cherry dessert, chocolate-covered cherry truffles