Can I Make Cheesecake Fudge Without a Candy Thermometer?

Yes! One of the best things about cheesecake fudge is that you don’t need a candy thermometer. Unlike traditional fudge, which requires precise temperature control, this recipe uses condensed milk and white chocolate to achieve a smooth and creamy consistency without the need for temperature monitoring.

What’s the Best Way to Cut Fudge Without Cracking?

For clean, even slices: -Use a sharp knife and warm it under hot water before cutting. -Wipe the knife clean between cuts to prevent sticking. -Let the fudge sit at room temperature for 5 minutes before slicing to avoid cracking.

Can I Use Dark Chocolate Instead of White Chocolate?

Absolutely! While white chocolate gives this fudge its signature flavor, dark chocolate can add a rich, deeper taste. If substituting, use the same amount of dark chocolate, but consider adding a little extra sweetener since dark chocolate is less sweet than white chocolate.

How Do I Make Dairy-Free Cheesecake Fudge?

To make a dairy-free version, swap out the key dairy ingredients: -Use dairy-free white chocolate (available at specialty stores). -Replace cream cheese with a plant-based alternative. -Use coconut condensed milk instead of regular sweetened condensed milk. This version will still be creamy and delicious but without the dairy!

Can Cheesecake Fudge Be Left at Room Temperature?

Since cheesecake fudge contains cream cheese, it should not be left out for extended periods. It’s best stored in the refrigerator and only kept at room temperature for 1 to 2 hours before serving. If serving at a party, keep it on a chilled platter or serve small portions at a time.

The Best Cheesecake Fudge Recipe: 6 Ingredients for Creamy & Irresistible

Description

This cheesecake fudge is the perfect blend of creamy cheesecake and smooth fudge, making it an indulgent yet easy-to-make dessert. Rich in flavor with a melt-in-your-mouth texture, it’s the ideal treat for holidays, parties, or just because.

Ingredients

Scale

2 cups white chocolate chips
½ cup sweetened condensed milk
4 oz cream cheese, softened
1 tsp vanilla extract
½ cup graham cracker crumbs
A pinch of salt

Instructions

Line a pan – Use an 8×8-inch pan lined with parchment paper.
Melt chocolate – In a microwave-safe bowl, melt white chocolate chips and condensed milk in 20-second intervals, stirring each time.
Mix ingredients – Stir in softened cream cheese, vanilla extract, and salt until smooth.
Pour and top – Spread the mixture evenly into the pan and sprinkle with graham cracker crumbs.
Chill – Refrigerate for at least 3 hours or until firm.
Slice and enjoy – Remove from the pan, cut into squares, and serve!

Prep Time: 10 minutes
Category: Desserts
Method: No Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 120
Sugar: 14g
Sodium: 40mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: og
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Cheesecake fudge, cream cheese fudge, white chocolate fudge, no-bake fudge, easy fudge recipe