1. Can I use a different type of crust?

Yes! If you prefer, you can use an Oreo crust or even a vanilla wafer crust for a different twist.

2. Do I have to bake this cheesecake?

Yes, this is a baked cheesecake recipe, which gives it a rich and creamy texture . If you prefer a no-bake version, you can replace the eggs with extra whipped cream and chill it instead.

3. How do I keep my bananas from turning brown?

Toss them in a little lemon juice before layering them into the cheesecake to keep them fresh and vibrant.

Banana Strawberry Cheesecake Fantasy

Description

A rich and creamy cheesecake topped with fresh bananas, juicy strawberries, and a sweet strawberry glaze on a buttery graham cracker crust. This Banana Strawberry Cheesecake Fantasy is the perfect balance of fruity and indulgent, making it an ideal dessert for any occasion!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup melted butter

For the Cheesecake Filling:

16 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 tablespoon lemon juice

For the Topping:

1 ½ cups sliced fresh strawberries
2 ripe bananas, sliced
1 cup strawberry glaze (store-bought or homemade)
Whipped cream (optional)

Instructions

Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing after each addition.
Stir in vanilla extract, sour cream, and lemon juice until creamy.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust.
Bake for 40-45 minutes, until the center is just set.
Turn off the oven and let the cheesecake cool inside for 1 hour.

Step 4: Add the Fruit Topping

Arrange sliced bananas and strawberries over the cooled cheesecake.
Drizzle strawberry glaze evenly over the fruit.

Step 5: Chill & Serve

Refrigerate for at least 4 hours or overnight.
Top with whipped cream, slice, and enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 servings
Calories: 360
Sugar: 29g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 85mg

Keywords: banana strawberry cheesecake, fruit cheesecake, strawberry banana dessert, strawberry glaze cheesecake