Step 1: Cook the Taco Meat

• In a skillet over medium heat, cook the ground meat until browned.
• Drain excess grease, then stir in taco seasoning and water.
• Simmer for a few minutes until thickened.

📌 Internal Image Placement: A pan with seasoned taco meat cooking.
📌 Alt Text: Taco meat simmering in a skillet with spices.

Step 2: Prepare the Dough

• Flatten each biscuit into a 4-inch circle.
• Add a spoonful of taco meat and shredded cheese in the center.

Step 3: Seal the Taco Bombs

• Fold the edges over the filling and pinch tightly to seal.
• Roll into a smooth ball shape.

📌 Internal Image Placement: A close-up of hands sealing a taco bomb.
📌 Alt Text: Dough being pinched around taco filling to form a bomb.

Step 4: Air Fry Until Golden

• Brush each taco bomb with melted butter.
• Sprinkle with garlic powder and paprika for extra flavor.
• Air fry at 350°F for 8 minutes until golden brown.

Step 5: Serve & Enjoy

• Let cool for a couple of minutes before serving.
• Dip in salsa, sour cream, or guacamole for extra flavor!