What is quesillo made of?

If you're wondering what is quesillo, it depends on the country! In Venezuela, it's a sweet caramel dessert, while in Nicaragua, it's a cheesy delight. The ingredients depend on which version of quesillo you're talking about. Venezuelan Quesillo (Dessert): Made with eggs, sweetened condensed milk, evaporated milk, sugar (for caramel), and vanilla extract. Some recipes also include rum for extra flavor. Nicaraguan Quesillo (Cheese Snack): Made with fresh, soft cheese wrapped in a corn tortilla, topped with pickled onions and a drizzle of crema (a type of thick cream).

Is quesillo the same as mozzarella?

No, quesillo and mozzarella are different cheeses. Nicaraguan quesillo is a fresh, soft cheese that has a mild, slightly salty taste. It’s somewhat similar to mozzarella in texture but is not as stretchy. Mozzarella , on the other hand, has a more elastic and stringy consistency, making it perfect for melting. In Mexico, the term quesillo is often used to refer to Oaxaca cheese , which is much closer to mozzarella in texture and taste.

What does quesillo taste like?

Many people ask, “what is quesillo like in taste?” The Venezuelan version is rich and creamy, while the Nicaraguan cheese version is salty and smooth. Venezuelan quesillo (dessert): It has a rich, creamy, and slightly caramelized taste, similar to flan but with a lighter texture. The caramel topping adds a deep, buttery sweetness. Nicaraguan quesillo (cheese): It has a mild, milky flavor with a smooth texture. When combined with the acidity of pickled onions and the richness of crema, it becomes a balanced, flavorful snack.

What's the difference between queso and quesillo?

A common question is, what is quesillo compared to queso? While queso is a general term for cheese, quesillo refers to a specific type of cheese or dessert, depending on the country. Queso is a general Spanish word for cheese. It can refer to any type of cheese, from hard and aged varieties to soft and fresh ones. Quesillo specifically refers to a particular type of cheese (like in Nicaragua or Mexico) or a dessert (like in Venezuela).

What is Quesillo? 7 Tasty Facts & a Delicious Recipe

Name: What is Quesillo? The Ultimate Guide to This Creamy Delight
Prep time: 10 min
Cook time: 1 min
Total time: 4 h
Cuisine: Venezuelan
Ingredients: For the caramel: 1 cup sugar; For the custard: 5 eggs; 1 can (14 oz) sweetened condensed milk; 1 can (12 oz) evaporated milk; 1 teaspoon vanilla extract; (Optional) 1 tablespoon rum for extra flavor

Description

This Venezuelan quesillo is a rich, creamy caramel flan with a silky texture and a deep caramelized flavor. Made with simple ingredients like eggs, sweetened condensed milk, and vanilla, this dessert is easy to prepare and perfect for any occasion.

Ingredients

Scale

For the caramel:
- 1 cup sugar

For the custard:
- 5 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- (Optional) 1 tablespoon rum for extra flavor

Instructions

Prepare the caramel: In a small saucepan over medium heat, melt the sugar until golden brown. Quickly pour it into a round flan mold, swirling to coat the bottom.
Make the custard: Blend the eggs, sweetened condensed milk, evaporated milk, and vanilla until smooth.
Assemble: Pour the custard mixture over the caramel. Cover the mold with aluminum foil.
Bake in a water bath: Place the mold inside a larger baking pan filled with hot water. Bake at 350°F (175°C) for 1 hour.
Cool and refrigerate: Let it cool to room temperature, then refrigerate for at least 3 hours before serving.
Unmold and serve: Run a knife around the edges and invert onto a serving plate. The caramel will flow over the flan.

Prep Time: 10 minutes
Cook Time: 1 minutes
Category: Dessert
Method: Baking
Cuisine: Venezuelan, Latin American

Nutrition

Serving Size: 8 servings
Calories: 220
Sugar: 28g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 7g
Cholesterol: 120mg

Keywords: quesillo flan, Venezuelan flan, Nicaraguan quesillo, Latin American desserts, caramel flan, cheese quesillo