Description
This Wendy’s Thin Mint Frosty recipe is thick, creamy, and bursting with chocolate-mint flavor! Made with just a few ingredients, it’s the perfect homemade version of Wendy’s seasonal favorite. No ice cream machine required!
Ingredients
Scale
- 2 cups chocolate ice cream
- 1/2 cup whole milk
- 1/4 cup chocolate syrup
- 1/2 tsp peppermint extract
- 6 Thin Mint cookies, crushed
Instructions
Blend chocolate ice cream, milk, chocolate syrup, and peppermint extract.
2️⃣ Add crushed Thin Mint cookies and pulse to combine.
3️⃣ Serve immediately with whipped cream and more cookie crumbles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Wendy’s Thin Mint Frosty recipe, chocolate mint shake, homemade Frosty