1. Can I Make Strawberry Banana Pudding Ahead of Time?

Yes! This dessert actually tastes better when made in advance. Prepare it at least 4 hours ahead to let the flavors blend. Just be sure to cover it well and store it in the fridge.

2. How Long Does Homemade Banana Pudding Last in the Fridge?

Homemade banana pudding stays fresh for 2-3 days in the refrigerator. However, the bananas may start to brown after the first day. To keep them fresh, try brushing banana slices with a little lemon juice before layering.

3. Can I Use Instant Pudding Instead of Homemade?

Absolutely! Instant vanilla pudding is a great time-saving option. While homemade pudding adds richness, instant pudding still provides a creamy texture. Just mix it according to package instructions and use it in your layers.

4. What’s the Best Way to Keep Banana Pudding from Getting Watery?

To avoid a runny pudding: -Use firm bananas that won’t break down too quickly. -Let the pudding fully thicken before layering. -Refrigerate properly to help set the layers.

5. Can I Freeze Banana Pudding?

Technically, you can freeze it, but the texture may change once thawed. The bananas and wafers may become too soft, affecting the consistency. If you must freeze it, store it in an airtight container and consume it within one month .

Strawberry Banana Pudding: Top 5 Reasons to Love This Creamy Dessert

Description

This Strawberry Banana Pudding recipe is a creamy, fruity delight! Layers of ripe bananas, fresh strawberries, vanilla wafers, and silky pudding come together to create the perfect dessert for any occasion. It’s easy to make, requires no baking, and is packed with flavor.

Ingredients

Scale

2 ripe bananas, sliced
1 cup fresh strawberries, sliced
2 cups vanilla pudding (homemade or instant)
1 cup whipped cream
1 package vanilla wafers or graham crackers
1 tbsp honey or sugar (optional)

Instructions

Slice the bananas and strawberries evenly.
Prepare homemade or instant vanilla pudding according to the package instructions and let it cool.
Place a layer of vanilla wafers at the bottom of a dish.
Add a layer of banana and strawberry slices.
Pour a layer of vanilla pudding over the fruit.
Repeat the layers until all ingredients are used.
Cover and refrigerate for at least 2 hours for the best texture.
Top with whipped cream and extra fruit before serving.

Notes

Best served chilled! You can substitute graham crackers for a crunchier texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 290 kcal
Sugar: 26g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: strawberry banana pudding, easy banana pudding, no-bake dessert, banana pudding with strawberries, homemade banana pudding