Description
Dive into the delightful world of Red Velvet Crinkle Cookies. These cookies combine the rich, sweet flavor of red velvet cake with the tangy kick of cocoa powder. Soft, chewy, and utterly delicious, they’re perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup cocoa powder
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the red velvet cake mix, cocoa powder, sugar, eggs, butter, and vanilla extract.
- Roll the dough into small balls and coat them in sugar.
- Place the balls on a baking sheet and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet crinkle cookies, chocolate crinkle cookies, red velvet cake, crinkle cookies recipe, red velvet cookies