Can I Use a Different Type of Sausage?

Yes! If you don’t have kielbasa, smoked sausage, bratwurst, or even turkey sausage are great substitutes.

What Can I Use Instead of Pierogi?

If you don’t have frozen pierogi, you can use cooked egg noodles or mini ravioli to mimic the soft, doughy texture.

Can I Make This Ahead of Time?

Absolutely! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pierogi Casserole with Kielbasa Sausage

Name: Pierogi Casserole with Kielbasa Sausage – A Comforting Family Favorite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Polish-American
Ingredients: 1 (16-ounce) package frozen pierogi (potato and cheese recommended); 1 pound kielbasa sausage, sliced; 1 cup shredded cheddar cheese; ½ cup sour cream; 1 cup heavy cream or whole milk; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons butter; ½ teaspoon black pepper; ½ teaspoon smoked paprika; ½ teaspoon salt (adjust to taste); 1 tablespoon fresh parsley (for garnish)

Description

A creamy, cheesy pierogi casserole loaded with smoked kielbasa sausage for an easy, comforting dinner.

Ingredients

Scale

1 (16-ounce) package frozen pierogi (potato and cheese recommended)
1 pound kielbasa sausage, sliced
1 cup shredded cheddar cheese
½ cup sour cream
1 cup heavy cream or whole milk
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
½ teaspoon black pepper
½ teaspoon smoked paprika
½ teaspoon salt (adjust to taste)
1 tablespoon fresh parsley (for garnish)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

Step 2: Cook the Kielbasa

In a large skillet, melt butter over medium heat. Add the sliced kielbasa and cook for about 5 minutes until browned. Remove and set aside.

Step 3: Sauté Onion and Garlic

In the same skillet, add chopped onion and garlic. Cook until softened and fragrant (about 3 minutes).

Step 4: Make the Sauce

Reduce heat to low. Stir in heavy cream, sour cream, shredded cheddar cheese, black pepper, smoked paprika, and salt. Stir until the cheese melts and the sauce is smooth.

Step 5: Assemble the Casserole

Place the frozen pierogi in the prepared baking dish. Top with the cooked kielbasa, then pour the cheese sauce evenly over everything.

Step 6: Bake

Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until the top is golden and bubbly.

Step 7: Garnish and Serve

Sprinkle fresh parsley on top and serve hot!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Polish-American

Nutrition

Serving Size: 6 servings
Calories: 480
Sugar: 4g
Sodium: 980mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: pierogi casserole, kielbasa sausage, cheesy bake, comfort food