Is Pecan Cream Pie the Same as Traditional Pecan Pie?

No, Pecan Cream Pie is different from the classic pecan pie . Instead of a gooey, caramel-like filling made with corn syrup, this pie has a smooth, creamy filling with crunchy pecans folded in.

Can I Make This Pie in Advance?

Yes! This pie actually tastes better when chilled overnight, making it a perfect make-ahead dessert.

What’s the Best Crust for This Pie?

You can choose between: -A classic butter pie crust (baked and cooled). -A graham cracker crust (no baking required). -A nut-based crust for a gluten-free option.

How Do I Store Leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 5 days . For longer storage, freeze slices individually and thaw before serving.

Pecan Cream Pie – Creamy, Crunchy & Irresistibly Delicious

Description

This Pecan Cream Pie is a dreamy combination of crunchy toasted pecans and silky smooth whipped cream filling nestled in a buttery graham cracker crust. The rich, nutty flavors blend perfectly with the light, creamy texture, making this pie a must-try holiday dessert. Whether you’re making it for Thanksgiving, Christmas, or just because, this easy no-bake pie is guaranteed to impress!

Ingredients

Scale

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup melted butter
¼ cup brown sugar

For the Filling:

8 oz cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
¼ cup brown sugar
1 tsp vanilla extract
1 cup chopped pecans (plus extra for garnish)

For the Topping (Optional):

½ cup whipped cream

Instructions

1. Prepare the Pie Crust

In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined.
Press the mixture firmly into a 9-inch pie dish and refrigerate for 30 minutes to set.

2. Make the Cream Filling

Beat cream cheese until smooth.
Add brown sugar, powdered sugar, and vanilla extract, mixing until creamy.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture.

3. Add the Pecans

Toast pecans for extra crunch (optional).
Fold 1 cup chopped pecans into the filling.

4. Assemble and Chill

Pour the filling into the prepared pie crust.
Smooth out the top and refrigerate for at least 4 hours (overnight is best).

5. Garnish and Serve

Top with whipped cream and extra pecans before serving.
Drizzle caramel sauce for added richness.

💡 Pro Tip: Let the pie sit at room temperature for 10 minutes before serving for the best texture!

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Desserts
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 420
Calories: 0g
Sugar: 18 mg
Sodium: 180g
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 5g
Cholesterol: 55mg

Keywords: Creamy pecan pie, pecan cheesecake pie, no-bake pecan pie, whipped pecan dessert, pecan cream cheese pie, holiday pecan dessert