Can I Use Double Stuf Oreos for This Recipe?

Yes! Double Stuf Oreos add even more creaminess to the filling. However, since they have extra filling, they might get a little softer during baking. To keep the right texture, try mixing regular and Double Stuf Oreos for a perfect balance.

How Do I Prevent the Oreos from Melting Completely?

If you want to keep some crunch in your Oreos: ✔ Do not crush them into fine crumbs leave larger chunks. ✔ Mix them with brown sugar before adding them to the dough. ✔ Bake at the right temperature (350°F) to avoid over-softening.

What’s the Best Dough for Homemade Cinnamon Rolls?

For soft and fluffy rolls, choose a yeast-based dough . A homemade dough with milk, butter, and eggs creates the best texture. If you’re short on time, store-bought cinnamon roll dough works well too!

How Long Can I Store Oreo Stuffed Cinnamon Rolls?

✔ Room Temperature: Up to 2 days in an airtight container. ✔ Refrigerator: Up to 5 days for maximum freshness. ✔ Freezer: Up to 2 months when wrapped individually. To reheat, microwave for 15-20 seconds or warm in the oven at 300°F for 10 minutes .

Oreo Stuffed Cinnamon Rolls – Soft, Gooey & Easy to Make!

Description

A soft and fluffy cinnamon roll filled with crushed Oreo cookies, baked to perfection, and topped with a sweet vanilla glaze. This easy-to-make treat is perfect for breakfast, brunch, or dessert!

Ingredients

Scale

For the Dough (if homemade)

2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) active dry yeast
½ teaspoon salt
¾ cup warm milk
3 tablespoons unsalted butter, melted
1 large egg

For the Filling

10–12 Oreo cookies, crushed
½ cup brown sugar
2 tablespoons unsalted butter, softened
1 teaspoon cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

Instructions

Prepare the Dough: If using homemade dough, mix the flour, sugar, yeast, and salt in a large bowl. Warm the milk and butter together, then add to the dry ingredients with the egg. Mix until combined, knead for 5 minutes, then let it rise for 1 hour.
Roll the Dough: On a floured surface, roll the dough into a rectangle about ¼ inch thick.
Add the Filling: Spread the softened butter evenly, sprinkle the brown sugar, cinnamon, and crushed Oreos over the dough.
Shape the Rolls: Roll the dough into a tight log and cut it into 1-inch thick slices. Place in a greased baking dish.
Second Rise: Cover and let the rolls rise again for 30 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake for 18-22 minutes until golden brown.
Make the Glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
Drizzle & Serve: Pour the glaze over warm rolls and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 280 kcal
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: og
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

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