Can I Use Frozen Peaches Instead of Fresh?

Yes! If fresh peaches aren’t available, frozen ones work just as well. Just make sure to thaw and drain them properly to prevent excess moisture from affecting the cupcake texture. Pat them dry before adding them to the batter.

How Do I Make the Frosting Less Sweet?

If you prefer a less sweet frosting, here are some options: -Reduce the powdered sugar and add Greek yogurt for a tangy balance. -Increase the cream cheese-to-sugar ratio to tone down the sweetness. -Add a pinch of salt or a splash of lemon juice to cut through the sugar.

What’s the Best Way to Keep Cupcakes Moist?

No one likes dry cupcakes! To keep them soft and moist: - Store them in an airtight container at room temperature for up to two days. -Add a small slice of apple to the container to maintain moisture. -If refrigerating, let them sit at room temperature before eating to avoid dryness.

Can I Use Maple Syrup Instead of Honey?

Yes! Maple syrup is a good substitute, but it has a different flavor. Honey gives a light floral sweetness, while maple syrup adds a richer, caramel-like taste. Use the same amount in the recipe.

How Long Do These Cupcakes Stay Fresh?

They stay fresh for about two days at room temperature or up to five days in the fridge . If you need to store them longer, freeze them (without frosting) for up to three months . Just thaw and frost before serving.

Honey Peach Cream Cheese Cupcakes – Moist & Delicious Treat!

Name: Honey Peach Cream Cheese Cupcakes: A Deliciously Moist and Fruity Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: cupcakes
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ½ cup honey; 2 large eggs; 1 tsp vanilla extract; ½ cup plain Greek yogurt or buttermilk; 1 cup diced fresh peaches (or canned, drained, and patted dry); 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1 tbsp honey

Description

These Honey Peach Cream Cheese Cupcakes are the perfect blend of natural sweetness and creamy richness. Fresh peaches, golden honey, and a tangy cream cheese frosting come together to create a moist, fluffy, and irresistible treat. Whether for a summer picnic or a cozy dessert at home, these cupcakes will be a favorite!

Ingredients

Scale

For the Cupcakes:

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup honey
2 large eggs
1 tsp vanilla extract
½ cup plain Greek yogurt or buttermilk
1 cup diced fresh peaches (or canned, drained, and patted dry)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1 tbsp honey

Instructions

1. Prepare the Cupcake Batter

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, beat butter and honey until light and fluffy. Add eggs one at a time, mixing well.
Stir in vanilla and peach puree (blend half the peaches for extra flavor).
Gradually add dry ingredients, alternating with yogurt, mixing until just combined.
Gently fold in diced peaches.

2. Bake the Cupcakes

Fill cupcake liners ¾ full.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack.

3. Make the Frosting

Beat cream cheese and butter until smooth.
Gradually mix in powdered sugar until fluffy.
Add vanilla extract and honey, then mix until creamy.

4. Assemble and Serve

Once cooled, pipe or spread frosting onto cupcakes.
Garnish with fresh peach slices, a drizzle of honey, or crushed nuts.
Enjoy immediately or store in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 220 kcal
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: og
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Honey Peach Cream Cheese Cupcakes, peach cupcakes, honey cupcakes, cream cheese frosting cupcakes, easy summer cupcakes