What type of steak is best for steak bites?

The best cuts for Garlic Butter Steak Bites and Potatoes are sirloin, ribeye, beef tenderloin, or strip steak . These cuts stay tender and juicy when seared.

Can I use a different type of potato?

Yes! While Yukon gold potatoes are the best choice, you can also use red potatoes, fingerling potatoes, or baby potatoes . Just make sure to cut them into small, even pieces for even cooking.

How do I make the steak bites more tender?

For extra tenderness: -Let the steak come to room temperature before cooking. -Pat the steak dry before searing. -Avoid overcooking – steak bites cook fast! -Let the steak rest for 2-3 minutes after cooking so the juices redistribute.

Can I cook this dish in an air fryer?

Absolutely! Air fryers make the potatoes extra crispy while keeping the steak tender. Here’s how: -Toss the potatoes with oil and seasonings and air fry at 400°F (200°C) for 12-15 minutes . -Add the seasoned steak bites and cook for another 4-6 minutes , shaking the basket halfway through. -Finish by tossing everything in melted garlic butter before serving.

How do I prevent my steak bites from getting chewy?

Chewy steak is often the result of overcooking or using the wrong cut . Stick to tender cuts like sirloin or ribeye and cook the bites for just 2-3 minutes per side over high heat.

Garlic Butter Steak Bites and Potatoes – Easy & Flavorful Recipe

Name: Garlic Butter Steak Bites and Potatoes – The Ultimate One-Pan Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¼ lb sirloin steak, cut into ½-inch cubes; ½ tsp sea salt (or more to taste); ¼ tsp ground black pepper; 1 tbsp olive oil; 2 tbsp butter or ghee; 1 lb Yukon gold potatoes, diced into small cubes; 1 tbsp olive oil; 2 tbsp butter or ghee; 3 garlic cloves, minced; 1 tsp dried thyme; ½ tsp dried oregano; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Description

This Garlic Butter Steak Bites and Potatoes recipe is a quick, one-pan dish that’s packed with flavor! Juicy, perfectly seared steak bites are paired with crispy, golden potatoes, all coated in a rich garlic butter sauce. It’s the ultimate comfort food that’s easy to make in just 30 minutes. Whether you’re cooking for a weeknight meal or a special occasion, this dish is guaranteed to be a hit!

Ingredients

Scale

For the Steak Bites:

1 ¼ lb sirloin steak, cut into ½-inch cubes
½ tsp sea salt (or more to taste)
¼ tsp ground black pepper
1 tbsp olive oil
2 tbsp butter or ghee

For the Potatoes:

1 lb Yukon gold potatoes, diced into small cubes
1 tbsp olive oil
2 tbsp butter or ghee
3 garlic cloves, minced
1 tsp dried thyme
½ tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Ingredients

Pat the steak bites dry with a paper towel and season with salt and pepper.
Dice the potatoes into small cubes to ensure even cooking.

2. Cook the Potatoes

Heat a cast iron skillet over medium heat.
Add olive oil and 2 tbsp butter. Once melted, add the potatoes, garlic, thyme, oregano, salt, and pepper.
Cook for 8-10 minutes, stirring occasionally until golden and crispy.
Remove the potatoes from the pan and set them aside.

3. Sear the Steak Bites

Increase heat to medium-high and add olive oil and butter.
Place the steak bites in a single layer in the skillet. Let them sear for 2 minutes without stirring to develop a crust.
Flip the steak and cook for another 1-2 minutes until browned but still tender inside.

4. Combine and Serve

Add the potatoes back to the pan and toss everything together.
Taste and adjust seasoning if needed.
Garnish with fresh parsley and serve hot!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 450
Calories: 0
Sugar: og
Sodium: 480mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg

Keywords: Steak bites with garlic butter, garlic butter beef and potatoes, skillet steak bites, pan-seared steak bites, crispy garlic potatoes and steak