What are Vanilla French Beignets Made Of?

Vanilla French Beignets are made from a simple yet flavorful dough that includes all-purpose flour, granulated sugar, active dry yeast, salt, warm milk, melted butter, and pure vanilla extract. The dough is kneaded, allowed to rise, then cut into squares and fried until golden brown. The finished beignets are typically dusted with powdered sugar for a sweet finish.

How are Vanilla French Beignets Different from Other Beignets?

The key difference lies in the addition of vanilla, which gives Vanilla French Beignets a distinct aromatic flavor. While traditional beignets are already delicious, the vanilla adds an extra layer of complexity and richness. This makes them perfect for those who enjoy a subtle yet delightful twist on the classic recipe.

Can I Make Vanilla French Beignets at Home?

Absolutely! Making Vanilla French Beignets at home is a rewarding experience. With a few simple ingredients and some patience, you can enjoy fresh, hot beignets right from your kitchen.

What are Some Popular Vanilla French Beignets Recipes?

There are many variations of Vanilla French Beignets that you can try at home. Some popular recipes include adding cinnamon or nutmeg to the dough for a warm spice flavor or incorporating mini chocolate chips for a sweet surprise in every bite.

Where Can I Buy Vanilla French Beignets?

If you prefer to enjoy Vanilla French Beignets without making them yourself, you can find them at specialty bakeries or online stores that offer gourmet treats.

Delicious Vanilla French Beignets: Sweet and Classic Treat

Name: The Ultimate Guide to Vanilla French Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 ½ cups all-purpose flour; ¼ cup granulated sugar; 2 teaspoons active dry yeast; ½ teaspoon salt; 1 cup warm milk; 1 tablespoon unsalted butter, melted; 1 tablespoon pure vanilla extract; Vegetable oil, for frying; Powdered sugar, for dusting

Description

Vanilla French Beignets are a delightful twist on the classic French pastry. Known for their light, pillowy texture and rich, indulgent taste, these beignets are traditionally served hot with a generous dusting of powdered sugar. The addition of vanilla adds a fragrant depth that enhances the dough’s natural sweetness, making each bite a heavenly experience.

Ingredients

2 ½ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons active dry yeast
½ teaspoon salt
1 cup warm milk
1 tablespoon unsalted butter, melted
1 tablespoon pure vanilla extract
Vegetable oil, for frying
Powdered sugar, for dusting

Instructions

Prepare Dry Ingredients: In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
Mix Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and vanilla extract.
Combine Dry and Wet Ingredients: Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon until a dough forms.
Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
First Rise: Place the kneaded dough into a greased bowl, cover with a clean cloth, and let it rise for about 1.5 hours, or until doubled in size.
Shape the Beignets: Roll out the dough to about 1/4 inch thickness and cut into 2×2 inch squares.
Heat the Oil: Pour about 2 inches of vegetable oil into a deep fryer or large pot and heat to 360°F.
Fry the Beignets: Fry the beignets in batches for about 1 to 2 minutes on each side, or until golden brown.
Serve: Dust the freshly fried beignets with powdered sugar and serve immediately.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Desserts
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 beignet
Calories: 180 kcal
Sugar: 15g
Sodium: 99mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 4mg

Keywords: Vanilla French Beignets, French beignets, New Orleans beignets, sweet beignets