Q: Can I make this Cranberry Pecan Cheese Ball ahead of time?

A: Absolutely! This cheese ball can be made up to 24 hours in advance. Just store it in an airtight container in the refrigerator and coat it in the pecans and cranberries right before serving.

Q: Can I use other nuts besides pecans?

A: Yes! You can substitute pecans with walnuts, almonds, or cashews depending on your preference. However, pecans do provide a unique sweetness that pairs perfectly with cranberries.

Q: How do I serve a cheese ball?

A: You can serve the Cranberry Pecan Cheese Ball with crackers, sliced baguette, fresh vegetables like carrots and celery, or even pretzels for a fun and festive presentation.

Q: Can I use dried cranberries instead of fresh?

A: Dried cranberries work wonderfully for this recipe and are actually the preferred option because they hold up well when mixed into the cheese ball and add a chewy texture.

Cranberry Pecan Cheese Ball Recipe – Ideal Holiday Appetizer

Description

A creamy, tangy cheese ball with cranberries and pecans, perfect for any holiday gathering.

Ingredients

Scale

8 oz cream cheese, softened
8 oz cheddar cheese, shredded
1/2 cup fresh cranberries, chopped
1/2 cup pecans, finely chopped
2 tbsp green onions, finely chopped
2 tbsp honey
1 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper

For rolling:

1/2 cup pecans, chopped
1/4 cup dried cranberries, chopped

Instructions

Step 1: Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Using a hand mixer or stand mixer, blend until smooth and creamy. You want the texture to be completely blended together for a seamless consistency.

Step 2: Add the Flavorings

Next, add the chopped cranberries, finely chopped green onions, honey, garlic powder, salt, and black pepper. Mix until everything is well incorporated. At this stage, you can taste and adjust the seasoning to your liking, adding more salt, pepper, or honey as needed.

Step 3: Shape the Cheese Ball

Once all ingredients are thoroughly mixed, take the mixture and use your hands to form it into a ball. You may need to wet your hands slightly to avoid sticking. Carefully place the formed cheese ball on a piece of wax paper or plastic wrap.

Step 4: Roll in Nuts and Cranberries

In a separate bowl, combine the remaining chopped pecans and dried cranberries. Gently roll the cheese ball in the nut and cranberry mixture, making sure it is evenly coated on all sides. Press gently to make sure everything sticks well.

Step 5: Refrigerate

Place the cheese ball in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together and the cheese ball to firm up.

Step 6: Serve and Enjoy

After chilling, remove the cheese ball from the fridge and place it on a serving platter. Pair it with your favorite crackers, fresh veggies, or even sliced bread. This Cranberry Pecan Cheese Ball will be a hit at your next gathering!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack, Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: Calories: 250
Sugar: 10g
Sodium: 180mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Cranberry Pecan Cheese Ball, festive cheese ball, holiday appetizer