Can I Make These Sliders Ahead of Time?

Yes! Cheesy Ham and Egg Breakfast Sliders are great for meal prep. Simply assemble the sliders, cover them tightly, and refrigerate them overnight. When ready to serve, bake as directed, adding a couple of extra minutes to ensure they heat through. For a grab-and-go option, bake them ahead of time, wrap them in foil, and store them in the fridge. Reheat in the oven or microwave for a quick, delicious breakfast.

What’s the Best Cheese for Maximum Meltiness?

The best cheeses for these sliders are: - Cheddar – Sharp, rich, and melts well. -Swiss – Mild and creamy. - Pepper Jack – Adds a spicy kick. - Mozzarella – Extra gooey and stretchy. For the ultimate melt, use a combination of two cheeses. A mix of cheddar and mozzarella gives the perfect balance of flavor and texture.

Can I Use Different Types of Bread?

Absolutely! While Hawaiian rolls are the most popular choice, you can try: - Brioche buns for a buttery, rich flavor. - Dinner rolls for a neutral taste. -Sourdough slices if you prefer a sturdier texture. - Whole wheat rolls for a healthier option. If you want extra crunch, toast the bread lightly before assembling the sliders.

How Do I Keep the Sliders from Getting Soggy?

Nobody likes soggy sliders! Here’s how to avoid it: - Toast the bottom layer of bread before assembling. -Drain excess moisture from scrambled eggs before adding them. -Use thicker slices of ham to prevent moisture from soaking the bread. -Bake uncovered for the last few minutes to crisp up the tops. These simple tricks help maintain the perfect texture.

What’s the Best Way to Transport These for a Potluck?

If you're bringing Cheesy Ham and Egg Breakfast Sliders to a party or potluck, follow these steps: - Bake them in a disposable aluminum tray for easy transport. -Keep them covered with foil to retain heat. - Wrap them individually in parchment paper if serving on the go. For longer trips, use an insulated food carrier to keep them warm until serving.

Cheesy Ham and Egg Breakfast Sliders: The Best 20-Min Brunch!

Name: Cheesy Ham and Egg Breakfast Sliders: A Perfect Morning Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 12 Hawaiian rolls (or brioche buns); 6 large eggs; 1/4 cup milk; 1 tbsp butter (for eggs); 8 oz ham (sliced); 6 slices cheese (cheddar, Swiss, or mozzarella); 2 tbsp butter (melted, for topping); 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp Dijon mustard (optional, for extra flavor)

Description

These Cheesy Ham and Egg Breakfast Sliders are the ultimate morning treat! Made with soft rolls, melty cheese, savory ham, and fluffy eggs, they come together in just 20 minutes. Perfect for busy mornings, brunch gatherings, or meal prep, these sliders will be your new breakfast favorite!

Ingredients

Scale

12 Hawaiian rolls (or brioche buns)
6 large eggs
1/4 cup milk
1 tbsp butter (for eggs)
8 oz ham (sliced)
6 slices cheese (cheddar, Swiss, or mozzarella)
2 tbsp butter (melted, for topping)
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 tsp Dijon mustard (optional, for extra flavor)

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
Whisk eggs, milk, salt, and pepper. Cook over low heat with butter until just set.
Slice the rolls in half. Layer ham, eggs, and cheese on the bottom half. Place the top half over the filling.
Mix melted butter with garlic powder and Dijon mustard. Brush over the tops of the rolls.
Cover with foil and bake for 10 minutes. Remove foil and bake for another 5 minutes until golden.
Let cool slightly, then cut and enjoy warm!

Notes

Great for meal prep! Store leftovers in an airtight container and reheat in the oven for best results.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 320 kcal
Sugar: 4g
Sodium: 670mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 15g
Cholesterol: 115mg

Keywords: breakfast sliders, ham and egg sliders, easy breakfast