What is Banana Pudding Moonshine?

Banana pudding moonshine is a dessert that combines the creamy sweetness of banana pudding with the bold kick of moonshine liquor. It’s made by infusing traditional banana pudding ingredients like ripe bananas, vanilla wafers, and custard with moonshine, resulting in a boozy twist on a Southern classic.

How is Banana Pudding Moonshine Made?

To make banana pudding moonshine, start by preparing a custard base with eggs, milk, sugar, and mashed bananas. Cook it until thickened, then stir in moonshine. Layer the pudding with vanilla wafers in a dish, chill it until set, and garnish as desired. Adjust the moonshine quantity to balance flavor and potency.

Is Banana Pudding Moonshine Safe to Consume?

Yes, when made with food-grade moonshine and consumed in moderation. Ensure the moonshine’s alcohol content (typically 40-50%) is clearly labeled. Avoid overconsumption, as the dessert’s sweetness may mask its strength.

Can I Make Banana Pudding Moonshine Without Moonshine?

Absolutely! Substitute moonshine with vanilla extract or banana liqueur for a non-alcoholic version. You can also add a splash of rum or bourbon for a different flavor profile.

How Long Does Banana Pudding Moonshine Last?

Stored in an airtight container in the refrigerator, it stays fresh for 3–5 days. The moonshine acts as a preservative, but it’s best enjoyed within a week for optimal taste.

Banana Pudding Moonshine Recipe: Southern Dessert Delight

Name: Banana Pudding Moonshine: A Unique Twist on a Classic Treat
Prep time: 15 min
Cook time: 2 h
Total time: PT-483400H40M30S
Cuisine: Southern
Ingredients: 4 ripe bananas, mashed; 1 cup milk; ¼ cup sugar; 2 large eggs; ½ cup moonshine (adjust to preference); 1 sleeve vanilla wafers; Whipped cream (optional)

Description

Discover the best banana pudding moonshine recipe! A creamy Southern dessert with a bold moonshine twist. Easy to make, perfect for parties!

Ingredients

4 ripe bananas, mashed
1 cup milk
¼ cup sugar
2 large eggs
½ cup moonshine (adjust to preference)
1 sleeve vanilla wafers
Whipped cream (optional)

Instructions

Mash bananas in a bowl until smooth.
Whisk milk, sugar, and eggs in a separate bowl until combined.
Combine banana mash with the milk mixture.
Cook over medium heat in a saucepan, stirring until thickened (5–7 mins).
Stir in moonshine and let cool.
Layer pudding and vanilla wafers in a dish. Chill for 2 hours.
Serve topped with whipped cream and a sprinkle of cinnamon.

Prep Time: 15min
Cook Time: 2 hours
Category: Desserts
Method: Easy
Cuisine: Southern

Nutrition

Serving Size: 6
Calories: 280 calories
Sugar: Xgrams
Sodium: Xgrams
Fat: 0 grams
Saturated Fat: Xgrams
Unsaturated Fat: Xgrams
Trans Fat: Xgrams
Carbohydrates: Xgrams
Fiber: Xgrams
Protein: Xgrams
Cholesterol: Xgrams

Keywords: Banana Pudding Moonshine